pyridinolcarbamate has been researched along with Food Hypersensitivity in 1 studies
Pyridinolcarbamate: A drug that has been given by mouth in the treatment of atherosclerosis and other vascular disorders, hyperlipidemias, and thrombo-embolic disorders. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1408)
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Zheng, X | 1 |
| Wu, L | 1 |
| Hu, H | 1 |
| Zhang, T | 1 |
| Chen, Y | 1 |
| Luo, W | 1 |
| Sun, B | 1 |
1 other study available for pyridinolcarbamate and Food Hypersensitivity
| Article | Year |
|---|---|
Characteristics of Allergen Components of Dermatophagoides pteronyssinus in Shrimp and Mite Co-Sensitized Patients in Southern China.
Topics: Allergens; Animals; Antigens, Dermatophagoides; China; Crustacea; Dermatophagoides pteronyssinus; Fo | 2023 |