putrescine has been researched along with Food Poisoning in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 1 (14.29) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Zare, D | 1 |
| Muhammad, K | 1 |
| Bejo, MH | 1 |
| Ghazali, HM | 1 |
| Ozogul, F | 2 |
| Tabanelli, G | 1 |
| Toy, N | 1 |
| Gardini, F | 1 |
| Kaçar, Ç | 1 |
| Kuley, E | 1 |
| Al Bulushi, I | 1 |
| Poole, S | 1 |
| Deeth, HC | 1 |
| Dykes, GA | 1 |
| de Las Rivas, B | 1 |
| Marcobal, A | 1 |
| Muñoz, R | 1 |
| Gessner, BD | 1 |
| Hokama, Y | 1 |
| Isto, S | 1 |
| Bjeldanes, LF | 1 |
| Schutz, DE | 1 |
| Morris, MM | 1 |
1 review available for putrescine and Food Poisoning
| Article | Year |
|---|---|
Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
Topics: Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Fishes; Food Preservation; Foodborne | 2009 |
6 other studies available for putrescine and Food Poisoning
| Article | Year |
|---|---|
Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
Topics: Animals; Biogenic Amines; Cadaverine; Carcinogens; Food Safety; Food Storage; Foodborne Diseases; Hi | 2015 |
Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth.
Topics: Culture Media; Escherichia coli; Foodborne Diseases; Humans; Lactic Acid; Lactobacillaceae; Listeria | 2015 |
The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.
Topics: Ammonia; Bacteria; Biogenic Amines; Cymenes; Foodborne Diseases; Humans; Monoterpenes; Plant Extract | 2015 |
Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines.
Topics: Bacteriological Techniques; Biogenic Amines; Food Contamination; Food Microbiology; Foodborne Diseas | 2005 |
Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay.
Topics: Adult; Animals; Cadaverine; Food Handling; Foodborne Diseases; Histamine; Humans; Male; Mice; Putres | 1996 |
On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig.
Topics: Animals; Cadaverine; Diamines; Drug Synergism; Female; Fishes; Foodborne Diseases; Guinea Pigs; Hist | 1978 |