purine has been researched along with Hyperuricemia in 34 studies
1H-purine : The 1H-tautomer of purine.
3H-purine : The 3H-tautomer of purine.
9H-purine : The 9H-tautomer of purine.
7H-purine : The 7H-tautomer of purine.
Hyperuricemia: Excessive URIC ACID or urate in blood as defined by its solubility in plasma at 37 degrees C; greater than 0.42mmol per liter (7.0mg/dL) in men or 0.36mmol per liter (6.0mg/dL) in women. This condition is caused by overproduction of uric acid or impaired renal clearance. Hyperuricemia can be acquired, drug-induced or genetically determined (LESCH-NYHAN SYNDROME). It is associated with HYPERTENSION and GOUT.
Excerpt | Relevance | Reference |
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" Recently it has been identified that hypertension are frequently associated with myogenic hyperuricemia converted from overproduced hypoxanthine in the skeletal muscles." | 8.84 | [Idiopathic hyperuricemia with overproduction of uric acid]. ( Hisatome, I; Igawa, O; Mizuta, E, 2008) |
"Patients with system lupus erythematosus, rheumatic arthritis, chronic active hepatitis and gout were found to have considerable hyperuricemia and be decreased in aminoacides content, which are the predecessors of purine." | 7.73 | [Hyperuricemia and disorders in content of amino acids-purine precursors in patients with autoimmune diseases and gout]. ( Anan'eva, MN; Dubiaga, VV; Nikolenko, IuI; Nikolenko, VIu; Shchukin, IN; Siniachenko, OV, 2005) |
"Hyperuricemia (serum urate level >7 mg/dL) is caused by accelerated generation of uric acid and/or impaired excretion in the kidney." | 4.84 | [Definition and classification of hyperuricemia]. ( Yamamoto, T, 2008) |
" Although only about 10% of hyperuricemia results from overproduction of urate, purine biosynthesis has substantial impacts on the pathogenesis of hyperuricemia." | 4.84 | [Urate production and regulation]. ( Morisaki, H; Morisaki, T, 2008) |
" Recently it has been identified that hypertension are frequently associated with myogenic hyperuricemia converted from overproduced hypoxanthine in the skeletal muscles." | 4.84 | [Idiopathic hyperuricemia with overproduction of uric acid]. ( Hisatome, I; Igawa, O; Mizuta, E, 2008) |
" Accelerated generation of uric acid and impaired excretion in the kidney are promoted by several dietary factors, such as foods with higher content of sugars (fructose and xylitol), fat and purine bases, and by alcohol consumption, starvation and dehydration." | 4.84 | [How do we set the standard value of serum uric acid levels?]. ( Hamada, T; Hisatome, I; Igawa, O; Shigemasa, C, 2008) |
"5% fat UHT milk diet or allopurinol therapy in rat experimental hyperuricemia." | 3.80 | Short communication: Effect of commercial or depurinized milk diet on plasma advanced oxidation protein products, cardiovascular markers, and bone marrow CD34+ stem cell potential in rat experimental hyperuricemia. ( Cvetkovic, T; Jevtovic, T; Jovanovic, A; Jovanovic, J; Kocic, G; Kocic, H; Sokolovic, D; Stojanovic, S; Veljkovic, A; Zivkovic, P, 2014) |
" Therefore, in this study we investigated the association between hyperuricemia, prediabetes, and prehypertension in Croatian adults, as well as that between purine-rich diet and hyperuricemia, prediabetes, or prehypertension." | 3.78 | Association between hyperuricemia, prediabetes, and prehypertension in the Croatian adult population--a cross-sectional study. ( Bielen, I; Katić, M; Kranjčević, K; Lalić, DI; Marković, BB; Vrdoljak, D; Vučak, J, 2012) |
"The purine contents of alcoholic beverages were determined in order to utilize them in the dietary care of gout and hyperuricemia." | 3.75 | Determination of purine contents of alcoholic beverages using high performance liquid chromatography. ( Fujimori, S; Kaneko, K; Yamanobe, T, 2009) |
"Patients with system lupus erythematosus, rheumatic arthritis, chronic active hepatitis and gout were found to have considerable hyperuricemia and be decreased in aminoacides content, which are the predecessors of purine." | 3.73 | [Hyperuricemia and disorders in content of amino acids-purine precursors in patients with autoimmune diseases and gout]. ( Anan'eva, MN; Dubiaga, VV; Nikolenko, IuI; Nikolenko, VIu; Shchukin, IN; Siniachenko, OV, 2005) |
"The characteristic phenomena of acute gouty arthritis are acute arthritis in a middle-aged male, associated with serum uric acid above 6 mg." | 3.63 | Diagnosis and treatment of gouty arthritis. ( TALBOTT, JH, 1953) |
"Gout is among the most common causes of acute monoarticular arthritis." | 2.43 | Purine metabolism and hyperuricemic states. 'The point of view of the rheumatologist'. ( Peronato, G, 2005) |
"Hyperuricemia is associated with multiple risk factor syndrome." | 2.42 | [Disorder of purine metabolism]. ( Fujimori, S, 2004) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (2.94) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 25 (73.53) | 29.6817 |
2010's | 6 (17.65) | 24.3611 |
2020's | 2 (5.88) | 2.80 |
Authors | Studies |
---|---|
Fukuuchi, T | 2 |
Itahashi, I | 1 |
Takayanagi, F | 2 |
Yamaoka, N | 2 |
Kaneko, K | 4 |
Yasuda, M | 1 |
Mawatari, KI | 1 |
Fujimori, S | 6 |
Jacomelli, G | 1 |
Baldini, E | 1 |
Mugnaini, C | 1 |
Micheli, V | 1 |
Bernardini, G | 1 |
Santucci, A | 1 |
Kocic, G | 1 |
Sokolovic, D | 1 |
Jevtovic, T | 1 |
Cvetkovic, T | 1 |
Veljkovic, A | 1 |
Kocic, H | 1 |
Stojanovic, S | 1 |
Jovanovic, A | 1 |
Jovanovic, J | 1 |
Zivkovic, P | 1 |
Rong, S | 1 |
Zou, L | 1 |
Zhang, Y | 1 |
Zhang, G | 1 |
Li, X | 1 |
Li, M | 1 |
Yang, F | 1 |
Li, C | 1 |
He, Y | 1 |
Guan, H | 1 |
Guo, Y | 1 |
Wang, D | 1 |
Cui, X | 1 |
Ye, H | 1 |
Liu, F | 1 |
Pan, H | 1 |
Yang, Y | 1 |
Yamanobe, T | 1 |
Yamada, Y | 1 |
Yamada, K | 1 |
Nomura, N | 1 |
Yamano, A | 1 |
Kimura, R | 1 |
Tomida, S | 1 |
Naiki, M | 1 |
Wakamatsu, N | 1 |
Ichida, K | 1 |
Vučak, J | 1 |
Katić, M | 1 |
Bielen, I | 1 |
Vrdoljak, D | 1 |
Lalić, DI | 1 |
Kranjčević, K | 1 |
Marković, BB | 1 |
Kawasugi, K | 1 |
Takeuchi, F | 1 |
Yamamoto, T | 3 |
Iwatani, M | 1 |
Nakamura, T | 1 |
Kono, N | 1 |
Yamasaki, T | 1 |
Morisaki, T | 2 |
Ogata, E | 1 |
TALBOTT, JH | 1 |
Johnson, RJ | 1 |
Rideout, BA | 1 |
Alderman, M | 1 |
Aiyer, KJ | 1 |
Hosoya, T | 1 |
Ohno, I | 1 |
Uetake, D | 1 |
Saikawa, H | 1 |
Peronato, G | 1 |
Cameron, JS | 1 |
Simmonds, HA | 1 |
Gao, ZQ | 1 |
Deng, YY | 1 |
Wang, L | 1 |
Chen, YP | 1 |
Nikolenko, IuI | 1 |
Siniachenko, OV | 1 |
Anan'eva, MN | 1 |
Nikolenko, VIu | 1 |
Dubiaga, VV | 1 |
Shchukin, IN | 1 |
Choi, HK | 1 |
Mount, DB | 1 |
Reginato, AM | 1 |
Taniguchi, A | 1 |
Kamatani, N | 1 |
Morisaki, H | 1 |
Mizuta, E | 1 |
Igawa, O | 2 |
Hisatome, I | 2 |
Hamada, T | 1 |
Shigemasa, C | 1 |
Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
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A Three Arms, Randomized, Double-blind Controlled Trial of the Efficacy of Amway Uric Acid Lowering Product on Hyperuricemia[NCT06084585] | 180 participants (Anticipated) | Interventional | 2023-10-23 | Recruiting | |||
[information is prepared from clinicaltrials.gov, extracted Sep-2024] |
23 reviews available for purine and Hyperuricemia
Article | Year |
---|---|
[Hyperuricemia and metabolic syndrome].
Topics: Adenosine Monophosphate; Adenosine Triphosphate; Fructose; Humans; Hyperuricemia; Insulin Resistance | 2010 |
[Phosphoribosylpyrophosphate(PRPP) synthetase].
Topics: Humans; Hyperuricemia; Phosphoribosyl Pyrophosphate; Purine Nucleotides; Purines; Ribose-Phosphate P | 2003 |
[Effect of foods on serum uric acid level].
Topics: Diet; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Drinking; Food; Food Analysis; Gout; Hu | 2003 |
[Effect of ethanol on uric acid level].
Topics: Acetaldehyde; Animals; Erythrocytes; Ethanol; Gout; Humans; Hyperuricemia; Purines; Pyrazinamide; Ur | 2003 |
[Hyperuricemia--definition and classification].
Topics: Animals; Diagnosis, Differential; Humans; Hyperuricemia; Hypoxanthine Phosphoribosyltransferase; Kid | 2003 |
[Idiopathic hyperuricemia].
Topics: Glyceraldehyde 3-Phosphate; Humans; Hyperuricemia; Hypoxanthine Phosphoribosyltransferase; Insulin R | 2003 |
[Diet therapy for management of hyperuricemia and gout].
Topics: Adult; Alcoholic Beverages; Diet, Reducing; Gout; Humans; Hyperuricemia; Male; Obesity; Purines; Tem | 2003 |
[Non-drug substance (over intake of foods which are contained purine body, fat and fructose)].
Topics: Dietary Carbohydrates; Dietary Fats; Food Analysis; Fructose; Humans; Hyperuricemia; Purines; Uric A | 2003 |
[Alcohol-related tissue injury and hyperuricemia].
Topics: Acetaldehyde; Adenosine Triphosphate; Coronary Disease; Cytochrome P-450 CYP2E1; Ethanol; Humans; Hy | 2003 |
[Animal models for abnormal purine metabolism].
Topics: Adenine Phosphoribosyltransferase; Adenosine Deaminase; AMP Deaminase; Animals; Disease Models, Anim | 2003 |
[Contents of purine bases in foods and alcoholic beverages].
Topics: Alcoholic Beverages; Food Analysis; Humans; Hyperuricemia; Purines | 2003 |
Uric acid: role in cardiovascular disease and effects of losartan.
Topics: Angiotensin Receptor Antagonists; Antihypertensive Agents; Cardiovascular Diseases; Humans; Hyperuri | 2004 |
[Disorder of purine metabolism].
Topics: Humans; Hyperuricemia; Metabolic Syndrome; Purines | 2004 |
[Purine metabolism in patients with renal failure].
Topics: Allopurinol; Antimetabolites; Glomerulonephritis; Humans; Hyperuricemia; Hypoxanthine; Kidney; Kidne | 2004 |
Purine metabolism and hyperuricemic states. 'The point of view of the rheumatologist'.
Topics: Gout; Humans; Hyperuricemia; Purines | 2005 |
Hereditary hyperuricemia and renal disease.
Topics: Genetic Predisposition to Disease; Humans; Hyperuricemia; Hypoxanthine Phosphoribosyltransferase; Ki | 2005 |
[Researches on the establishment of chronic nephropathy models and the effect of TCM on these models].
Topics: Animals; Disease Models, Animal; Drugs, Chinese Herbal; Hyperuricemia; Kidney Diseases; Mice; Phytot | 2005 |
Pathogenesis of gout.
Topics: Cardiovascular Diseases; Crystallization; Diet; Gout; Humans; Hyperuricemia; Inflammation; Insulin R | 2005 |
[Genetic testing and gene-based testing for hyperuricemia and gout].
Topics: Carrier Proteins; Genetic Diseases, Inborn; Gout; Humans; Hyperuricemia; Hypoxanthine Phosphoribosyl | 2005 |
[Definition and classification of hyperuricemia].
Topics: Alcohol Drinking; Diet, Reducing; Fructose; Glucose-6-Phosphatase; Glycogen Storage Disease Type I; | 2008 |
[Urate production and regulation].
Topics: Adenosine Triphosphate; Humans; Hyperuricemia; Hypoxanthine Phosphoribosyltransferase; Purines; Ribo | 2008 |
[Idiopathic hyperuricemia with overproduction of uric acid].
Topics: Antihypertensive Agents; Gout; Humans; Hypertension; Hyperuricemia; Hypoxanthine; Muscle, Skeletal; | 2008 |
[How do we set the standard value of serum uric acid levels?].
Topics: Alcoholic Beverages; Biomarkers; Catalase; Colorimetry; Dehydration; Diet; Humans; Hyperuricemia; Pe | 2008 |
11 other studies available for purine and Hyperuricemia
Article | Year |
---|---|
Determination of total purine and free purine content in milk, soymilk, and enteral nutritional supplements to assist nutritional therapy for hyperuricemia and gout.
Topics: Aged; Animals; Gout; Humans; Hyperuricemia; Milk; Purines; Uric Acid | 2022 |
Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia.
Topics: Food Analysis; Gout; Hyperuricemia; Purines | 2020 |
Inhibiting PNP for the therapy of hyperuricemia in Lesch-Nyhan disease: Preliminary in vitro studies with analogues of immucillin-G.
Topics: Allopurinol; Cells, Cultured; Enzyme Inhibitors; Humans; Hyperuricemia; Hypoxanthine; Hypoxanthine P | 2019 |
Short communication: Effect of commercial or depurinized milk diet on plasma advanced oxidation protein products, cardiovascular markers, and bone marrow CD34+ stem cell potential in rat experimental hyperuricemia.
Topics: Advanced Oxidation Protein Products; Allopurinol; Animals; Antigens, CD34; Biomarkers; Bone Marrow; | 2014 |
Determination of purine contents in different parts of pork and beef by high performance liquid chromatography.
Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Gout; Hyperuricemia; Meat; Purines; Red Meat; | 2015 |
Determination of purine contents of alcoholic beverages using high performance liquid chromatography.
Topics: Alcoholic Beverages; Chromatography, High Pressure Liquid; Gout; Guanine Deaminase; Humans; Hyperuri | 2009 |
Molecular analysis of two enzyme genes, HPRT1 and PRPS1, causing X-linked inborn errors of purine metabolism.
Topics: DNA Mutational Analysis; Genetic Diseases, X-Linked; Genetic Predisposition to Disease; Humans; Hype | 2010 |
Association between hyperuricemia, prediabetes, and prehypertension in the Croatian adult population--a cross-sectional study.
Topics: Adult; Aged; Cardiovascular Diseases; Croatia; Cross-Sectional Studies; Diet; Female; Humans; Hyperu | 2012 |
Diagnosis and treatment of gouty arthritis.
Topics: Arthritis; Arthritis, Gouty; Colchicine; Gout; Humans; Hyperuricemia; Male; Middle Aged; Probenecid; | 1953 |
Uric acid and diet--insights into the epidemic of cardiovascular disease.
Topics: Dairy Products; Diet; Dietary Proteins; Female; Gout; History, 17th Century; History, 18th Century; | 2004 |
[Hyperuricemia and disorders in content of amino acids-purine precursors in patients with autoimmune diseases and gout].
Topics: Amino Acids; Autoimmune Diseases; Gout; Humans; Hyperuricemia; Lipid Peroxides; Purines; Uric Acid; | 2005 |