Page last updated: 2024-10-20

pteridines and Trichinellosis

pteridines has been researched along with Trichinellosis in 2 studies

Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ochoa, C2
Rodríguez, J1
López García, ML1
Ramón Martínez, A1
Mercedes Martínez, M1
Rodríguez, M1
Domínguez, L1
Saldaña, J1
Di Maio, R1
Alonso-Villalobos, P1
Martínez Grueiro, MM1

Other Studies

2 other studies available for pteridines and Trichinellosis

ArticleYear
Anthelmintic activity of 6,7-diaryl-pteridines.
    Arzneimittel-Forschung, 1996, Volume: 46, Issue:6

    Topics: Animals; Anthelmintics; Caenorhabditis elegans; Magnetic Resonance Spectroscopy; Mice; Nematospiroid

1996
Nematocide activity of 6,7-diarylpteridines in three experimental models.
    Journal of helminthology, 1999, Volume: 73, Issue:4

    Topics: Animals; Antinematodal Agents; Caenorhabditis elegans; Heligmosomatoidea; Humans; Mice; Mice, Inbred

1999