propylthiouracil and Mouth-Diseases

propylthiouracil has been researched along with Mouth-Diseases* in 2 studies

Reviews

1 review(s) available for propylthiouracil and Mouth-Diseases

ArticleYear
Propylthiouracil-induced agranulocytosis: an unusual presentation and a possible mechanism.
    The American journal of medicine, 1988, Volume: 85, Issue:5

    Topics: Adolescent; Agranulocytosis; Humans; Male; Mouth Diseases; Propylthiouracil; Thyrotoxicosis; Ulcer

1988

Other Studies

1 other study(ies) available for propylthiouracil and Mouth-Diseases

ArticleYear
Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers.
    Physiology & behavior, 2019, 03-15, Volume: 201

    Chronic cigarette smoking may influence chemosensory function, which in turn, may affect cigarette usage. Because menthol in cigarettes can attenuate nicotine bitterness, choice of menthol/nonmenthol cigarettes may be influenced by ability to perceive bitterness. We examined chemosensory function of chronic smokers, hypothesizing they would show altered function in comparison to non-smokers and by menthol cigarette preference. In laboratory-based measures, chronic smokers (N = 135; 84 menthol smokers) self-reported their chemosensory function and participated in smell (identification task with perceived intensity) and taste (quinine and NaCl intensity on tongue-tip and whole mouth) testing. A taste genetics probe (propylthiouracil (PROP) bitterness) also was assessed. Self-reported and measured chemosensory function were compared with nationally-representative 2013-2014 National Health and Nutrition Examination Survey (NHANES) data generated with similar measures. The taste measures also were compared between smokers and age- and sex-matched non-smokers from a laboratory database. Frequencies of self-reported smell and taste alterations among smokers exceeded NHANES prevalence estimates for non-smokers. The rate of measured smell dysfunction also exceeded NHANES prevalence for hyposmia. Compared to non-smokers, smokers reported elevated tongue-tip and whole mouth intensities from 1 M NaCl, with no significant differences in whole mouth quinine or 0.32 M NaCl. Inconsistent with previous hypotheses, smokers were not more likely to report depressed PROP bitterness than non-smokers. However, as expected, menthol smokers reported greater PROP bitterness than non-menthol smokers. In conclusion, chemosensory alterations were more frequent among chronic smokers, including hyposmia and heightened intensity from NaCl at an oral-irritant concentration. PROP supertasters were most likely to prefer mentholated cigarettes.

    Topics: Adolescent; Adult; Female; Humans; Male; Menthol; Middle Aged; Mouth Diseases; Olfaction Disorders; Propylthiouracil; Quinine; Self Report; Sensation; Smoking; Sodium Chloride; Taste; Taste Disorders; Young Adult

2019