Page last updated: 2024-08-18

propylparaben and Botulism

propylparaben has been researched along with Botulism in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (100.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Pierson, MD; Smoot, LA	1

Reviews

1 review(s) available for propylparaben and Botulism

Article	Year
Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats. Critical reviews in food science and nutrition, 1982, Volume: 17, Issue:2 Topics: Animals; Botulism; Canada; Cattle; Clostridium botulinum; Food Microbiology; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Nitrites; Nitrosamines; Parabens; Poultry; Sodium Nitrite; Sorbic Acid; Swine; United States	1982

Article

Year

Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats.

Critical reviews in food science and nutrition, 1982, Volume: 17, Issue:2

Topics: Animals; Botulism; Canada; Cattle; Clostridium botulinum; Food Microbiology; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Nitrites; Nitrosamines; Parabens; Poultry; Sodium Nitrite; Sorbic Acid; Swine; United States

1982