Page last updated: 2024-08-17

propylene oxide and Salmonella Food Poisoning

propylene oxide has been researched along with Salmonella Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Danyluk, MD; Harris, LJ; Schaffner, DW	1

Other Studies

1 other study(ies) available for propylene oxide and Salmonella Food Poisoning

Article	Year
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds. Journal of food protection, 2006, Volume: 69, Issue:7 Topics: Colony Count, Microbial; Disease Outbreaks; Epoxy Compounds; Food Contamination; Food Handling; Humans; Monte Carlo Method; Predictive Value of Tests; Prunus; Risk Assessment; Risk Factors; Salmonella; Salmonella Food Poisoning; Temperature; Time Factors	2006

Article

Year

Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds.

Journal of food protection, 2006, Volume: 69, Issue:7

Topics: Colony Count, Microbial; Disease Outbreaks; Epoxy Compounds; Food Contamination; Food Handling; Humans; Monte Carlo Method; Predictive Value of Tests; Prunus; Risk Assessment; Risk Factors; Salmonella; Salmonella Food Poisoning; Temperature; Time Factors

2006