propylene oxide has been researched along with Diabetes Mellitus, Type 2 in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ebihara, K; Kato, R; Kishida, T; Sugano, S; Tachibe, M | 2 |
2 other study(ies) available for propylene oxide and Diabetes Mellitus, Type 2
| Article | Year |
|---|---|
High-hydroxypropylated tapioca starch improves insulin resistance in genetically diabetic KKAy mice.
Topics: alpha-Amylases; Animals; Blood Glucose; Diabetes Mellitus, Type 2; Diet; Energy Intake; Epoxy Compounds; Female; Glucose Tolerance Test; Glycosuria; Hypoglycemic Agents; Insulin; Insulin Resistance; Male; Manihot; Mice; Rats; Rats, Wistar; Starch; Structure-Activity Relationship | 2009 |
Hydroxypropylated tapioca starch retards the development of insulin resistance in KKAy mice, a type 2 diabetes model, fed a high-fat diet.
Topics: Adipocytes; Adiponectin; Adiposity; Animals; Cell Size; Diabetes Mellitus, Type 2; Dietary Fats; Energy Intake; Epoxy Compounds; Glucose Tolerance Test; Homeostasis; Hypoglycemic Agents; Insulin Resistance; Male; Manihot; Mice; Starch; Time Factors; Weight Gain | 2009 |