propylene glycol has been researched along with Salmonella Food Poisoning in 1 studies
Propylene Glycol: A clear, colorless, viscous organic solvent and diluent used in pharmaceutical preparations.
propane-1,2-diol : The simplest member of the class of propane-1,2-diols, consisting of propane in which a hydrogen at position 1 and a hydrogen at position 2 are substituted by hydroxy groups. A colourless, viscous, hygroscopic, low-melting (-59degreeC) and high-boiling (188degreeC) liquid with low toxicity, it is used as a solvent, emulsifying agent, and antifreeze.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kusunoki, J | 1 |
| Kai, A | 1 |
| Yanagawa, Y | 1 |
| Monma, C | 1 |
| Shingaki, M | 1 |
| Obata, H | 1 |
| Itoh, T | 1 |
| Ohta, K | 1 |
| Kudoh, Y | 1 |
| Nakamura, A | 1 |
1 other study available for propylene glycol and Salmonella Food Poisoning
| Article | Year |
|---|---|
[Biochemical and molecular characterization of Salmonella ser. enteritidis phage type 1 isolated from food poisoning outbreaks in Tokyo].
Topics: Bacteriophage Typing; Disease Outbreaks; Drug Resistance, Microbial; Ethylene Glycol; Humans; Plasmi | 1999 |