propylene glycol has been researched along with Food Poisoning in 1 studies
Propylene Glycol: A clear, colorless, viscous organic solvent and diluent used in pharmaceutical preparations.
propane-1,2-diol : The simplest member of the class of propane-1,2-diols, consisting of propane in which a hydrogen at position 1 and a hydrogen at position 2 are substituted by hydroxy groups. A colourless, viscous, hygroscopic, low-melting (-59degreeC) and high-boiling (188degreeC) liquid with low toxicity, it is used as a solvent, emulsifying agent, and antifreeze.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cartigny, B | 1 |
| Azaroual, N | 1 |
| Bochu, C | 1 |
| Vinner, E | 1 |
| Imbenotte, M | 1 |
| Vermeersch, G | 1 |
| Lhermitte, M | 1 |
1 other study available for propylene glycol and Food Poisoning
| Article | Year |
|---|---|
Analysis of ingested material and urine by GC-MS and 1H NMR spectroscopy: poisoning of an adult with adulterated soda.
Topics: Butanones; Carbonated Beverages; Female; Food Contamination; Foodborne Diseases; Forensic Medicine; | 2006 |