Compounds > propranolol
Page last updated: 2024-11-03

propranolol and Food Poisoning

propranolol has been researched along with Food Poisoning in 1 studies

Propranolol: A widely used non-cardioselective beta-adrenergic antagonist. Propranolol has been used for MYOCARDIAL INFARCTION; ARRHYTHMIA; ANGINA PECTORIS; HYPERTENSION; HYPERTHYROIDISM; MIGRAINE; PHEOCHROMOCYTOMA; and ANXIETY but adverse effects instigate replacement by newer drugs.
propranolol : A propanolamine that is propan-2-ol substituted by a propan-2-ylamino group at position 1 and a naphthalen-1-yloxy group at position 3.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Serrano-Mollar, A1
Fernández-Zabalegui, L1
Bulbena, O1
Gelpí, E1
Closa, D1

Other Studies

1 other study available for propranolol and Food Poisoning

ArticleYear
Induction of c-fos messenger RNA by 3-(N-phenylamino)-1,2-propanediol esters, compounds related to Toxic Oil Syndrome.
    Chemico-biological interactions, 2004, Oct-15, Volume: 149, Issue:2-3

    Topics: Anilides; Animals; Blotting, Western; Butanols; Enzyme Inhibitors; Fatty Acids, Monounsaturated; Fib

2004