Page last updated: 2024-11-03

propranolol and Food Hypersensitivity

propranolol has been researched along with Food Hypersensitivity in 2 studies

Propranolol: A widely used non-cardioselective beta-adrenergic antagonist. Propranolol has been used for MYOCARDIAL INFARCTION; ARRHYTHMIA; ANGINA PECTORIS; HYPERTENSION; HYPERTHYROIDISM; MIGRAINE; PHEOCHROMOCYTOMA; and ANXIETY but adverse effects instigate replacement by newer drugs.
propranolol : A propanolamine that is propan-2-ol substituted by a propan-2-ylamino group at position 1 and a naphthalen-1-yloxy group at position 3.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gerrard, JW1
Richardson, JS1
Donat, J1
Malkiel, S1
Hargis, BJ1

Other Studies

2 other studies available for propranolol and Food Hypersensitivity

ArticleYear
Neuropharmacological evaluation of movement disorders that are adverse reactions to specific foods.
    The International journal of neuroscience, 1994, Volume: 76, Issue:1-2

    Topics: Adult; Animals; Aspartame; Carbidopa; Coffee; Diazepam; Double-Blind Method; Eggs; Female; Food Hype

1994
The anaphylactoid reaction in the egg white-sensitized rat.
    International archives of allergy and applied immunology, 1968, Volume: 34, Issue:1

    Topics: Anaphylaxis; Animals; Antigen-Antibody Reactions; Egg White; Escherichia coli; Female; Food Hypersen

1968