propionic acid has been researched along with Salmonella Infections, Animal in 12 studies
propionic acid : A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group.
Salmonella Infections, Animal: Infections in animals with bacteria of the genus SALMONELLA.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (8.33) | 18.7374 |
| 1990's | 4 (33.33) | 18.2507 |
| 2000's | 3 (25.00) | 29.6817 |
| 2010's | 4 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bourassa, DV | 1 |
| Wilson, KM | 1 |
| Ritz, CR | 1 |
| Kiepper, BK | 1 |
| Buhr, RJ | 1 |
| Koyuncu, S | 1 |
| Andersson, MG | 1 |
| Löfström, C | 1 |
| Skandamis, PN | 1 |
| Gounadaki, A | 1 |
| Zentek, J | 1 |
| Häggblom, P | 1 |
| Argüello, H | 1 |
| Carvajal, A | 1 |
| Costillas, S | 1 |
| Rubio, P | 1 |
| Visscher, CF | 1 |
| Winter, P | 1 |
| Verspohl, J | 1 |
| Stratmann-Selke, J | 1 |
| Upmann, M | 1 |
| Beyerbach, M | 1 |
| Kamphues, J | 1 |
| Calveyra, JC | 1 |
| Nogueira, MG | 1 |
| Kich, JD | 1 |
| Biesus, LL | 1 |
| Vizzotto, R | 1 |
| Berno, L | 1 |
| Coldebella, A | 1 |
| Lopes, L | 1 |
| Morés, N | 1 |
| Lima, GJ | 1 |
| Cardoso, M | 1 |
| Al-Tarazi, YH | 1 |
| Alshawabkeh, K | 1 |
| Moore, RW | 1 |
| Park, SY | 1 |
| Kubena, LF | 1 |
| Byrd, JA | 1 |
| McReynolds, JL | 1 |
| Burnham, MR | 1 |
| Hume, ME | 2 |
| Birkhold, SG | 1 |
| Nisbet, DJ | 3 |
| Ricke, SC | 1 |
| Olson, VM | 1 |
| Swaminathan, B | 1 |
| Pratt, DE | 1 |
| Stadelman, WJ | 1 |
| Corrier, DE | 3 |
| Scanlan, CM | 1 |
| Hollister, AG | 1 |
| Caldwell, DJ | 1 |
| Thomas, LA | 1 |
| Hargis, BM | 1 |
| Tomkins, T | 1 |
| Deloach, JR | 3 |
| Thompson, JL | 1 |
| Hinton, M | 1 |
| Ziprin, RL | 1 |
| Elissalde, MH | 1 |
| Hinton, A | 1 |
| Beier, RC | 1 |
| Spates, GE | 1 |
| Benoit, TG | 1 |
2 trials available for propionic acid and Salmonella Infections, Animal
| Article | Year |
|---|---|
Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter.
Topics: Abattoirs; Animal Feed; Animals; Cecum; Diet; Dietary Supplements; Formates; Particle Size; Potassiu | 2009 |
Effect of dietary formic and propionic acids on salmonella pullorum shedding and mortality in layer chicks after experimental infection.
Topics: Animal Feed; Animals; Chickens; Cloaca; Crop, Avian; Formates; Poultry Diseases; Propionates; Salmon | 2003 |
10 other studies available for propionic acid and Salmonella Infections, Animal
| Article | Year |
|---|---|
Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca.
Topics: Animal Feed; Animals; Cecum; Chickens; Diet; Dietary Supplements; Dose-Response Relationship, Drug; | 2018 |
Organic acids for control of Salmonella in different feed materials.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Brassica rapa; Cold Temperature; Food Contamination; Fo | 2013 |
Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
Topics: Abattoirs; Acetic Acid; Animal Feed; Animals; Bacterial Shedding; Drinking Water; Enzyme-Linked Immu | 2013 |
Effect of organic acids and mannanoligosaccharide on excretion of Salmonella typhimurium in experimentally infected growing pigs.
Topics: Animals; Carrier State; Citric Acid; Diet; Dietary Supplements; Feces; Formates; Fumarates; Malates; | 2012 |
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt.
Topics: Animals; Cecum; Chickens; Crop, Avian; Diet; Digestive System; Fatty Acids, Volatile; Female; Fermen | 2004 |
Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium.
Topics: Animals; Chlorine; Food Contamination; Food Microbiology; Freezing; Lactates; Meat; Poultry; Poultry | 1981 |
Treatment of commercial broiler chickens with a characterized culture of cecal bacteria to reduce salmonellae colonization.
Topics: Animals; Cecum; Cells, Cultured; Chickens; Poultry Diseases; Prevalence; Propionates; Salmonella Inf | 1995 |
Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Chickens; Female; Formates; Gastrointestinal Contents; | 1997 |
Early Salmonella challenge time and reduction in chick cecal colonization following treatment with a characterized competitive exclusion culture.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Cecum; Chickens; Chromatography, | 1998 |
Colonization control of lactose-fermenting Salmonella typhimurium in young broiler chickens by use of dietary lactose.
Topics: Animals; Cecum; Chickens; Dietary Carbohydrates; Fermentation; Hydrogen-Ion Concentration; Lactates; | 1991 |