propionic acid has been researched along with Poultry Diseases in 9 studies
propionic acid : A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group.
Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.
Excerpt | Relevance | Reference |
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"Fluoroquinolones are used to treat and prevent poultry diseases worldwide." | 1.46 | Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers. ( Berrios, R; Domig, KJ; Doupovec, B; Gierus, M; Mayrhofer, S; Roth, N; Schwarz, C; Weingut, C, 2017) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (11.11) | 18.7374 |
1990's | 4 (44.44) | 18.2507 |
2000's | 1 (11.11) | 29.6817 |
2010's | 3 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Roth, N | 1 |
Mayrhofer, S | 1 |
Gierus, M | 1 |
Weingut, C | 1 |
Schwarz, C | 1 |
Doupovec, B | 1 |
Berrios, R | 1 |
Domig, KJ | 1 |
Bourassa, DV | 1 |
Wilson, KM | 1 |
Ritz, CR | 1 |
Kiepper, BK | 1 |
Buhr, RJ | 1 |
Grilli, E | 1 |
Vitari, F | 1 |
Domeneghini, C | 1 |
Palmonari, A | 1 |
Tosi, G | 1 |
Fantinati, P | 1 |
Massi, P | 1 |
Piva, A | 1 |
Al-Tarazi, YH | 1 |
Alshawabkeh, K | 1 |
Olson, VM | 1 |
Swaminathan, B | 1 |
Pratt, DE | 1 |
Stadelman, WJ | 1 |
Corrier, DE | 3 |
Nisbet, DJ | 2 |
Scanlan, CM | 1 |
Hollister, AG | 1 |
Caldwell, DJ | 1 |
Thomas, LA | 1 |
Hargis, BM | 1 |
Tomkins, T | 1 |
Deloach, JR | 3 |
Thompson, JL | 1 |
Hinton, M | 1 |
Hume, ME | 1 |
Ziprin, RL | 1 |
Elissalde, MH | 1 |
Hinton, A | 1 |
Beier, RC | 1 |
Spates, GE | 1 |
Benoit, TG | 1 |
1 trial available for propionic acid and Poultry Diseases
Article | Year |
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Effect of dietary formic and propionic acids on salmonella pullorum shedding and mortality in layer chicks after experimental infection.
Topics: Animal Feed; Animals; Chickens; Cloaca; Crop, Avian; Formates; Poultry Diseases; Propionates; Salmon | 2003 |
8 other studies available for propionic acid and Poultry Diseases
Article | Year |
---|---|
Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers.
Topics: Acetic Acid; Animal Feed; Animals; Anti-Bacterial Agents; Cecum; Chickens; Diet; Dietary Supplements | 2017 |
Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca.
Topics: Animal Feed; Animals; Cecum; Chickens; Diet; Dietary Supplements; Dose-Response Relationship, Drug; | 2018 |
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept.
Topics: Animal Feed; Animals; Campylobacter Infections; Campylobacter jejuni; Cecum; Chickens; Eugenol; Food | 2013 |
Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium.
Topics: Animals; Chlorine; Food Contamination; Food Microbiology; Freezing; Lactates; Meat; Poultry; Poultry | 1981 |
Treatment of commercial broiler chickens with a characterized culture of cecal bacteria to reduce salmonellae colonization.
Topics: Animals; Cecum; Cells, Cultured; Chickens; Poultry Diseases; Prevalence; Propionates; Salmonella Inf | 1995 |
Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Chickens; Female; Formates; Gastrointestinal Contents; | 1997 |
Early Salmonella challenge time and reduction in chick cecal colonization following treatment with a characterized competitive exclusion culture.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Cecum; Chickens; Chromatography, | 1998 |
Colonization control of lactose-fermenting Salmonella typhimurium in young broiler chickens by use of dietary lactose.
Topics: Animals; Cecum; Chickens; Dietary Carbohydrates; Fermentation; Hydrogen-Ion Concentration; Lactates; | 1991 |