propionic acid has been researched along with Food Hypersensitivity in 1 studies
propionic acid : A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dengate, S | 1 |
| Ruben, A | 1 |
1 trial available for propionic acid and Food Hypersensitivity
| Article | Year |
|---|---|
Controlled trial of cumulative behavioural effects of a common bread preservative.
Topics: Analysis of Variance; Bread; Child; Child Behavior Disorders; Cross-Over Studies; Double-Blind Metho | 2002 |