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propionic acid and Celiac Disease

propionic acid has been researched along with Celiac Disease in 2 studies

propionic acid : A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jakobsdottir, G1
Bjerregaard, JH1
Skovbjerg, H1
Nyman, M1
Caminero, A1
Nistal, E1
Herrán, AR1
Pérez-Andrés, J1
Ferrero, MA1
Vaquero Ayala, L1
Vivas, S1
Ruiz de Morales, JM1
Albillos, SM1
Casqueiro, FJ1

Other Studies

2 other studies available for propionic acid and Celiac Disease

ArticleYear
Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
    Scandinavian journal of gastroenterology, 2013, Volume: 48, Issue:6

    Topics: Acetic Acid; Adult; Butyric Acid; Case-Control Studies; Celiac Disease; Colitis, Microscopic; Dietar

2013
Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives.
    The British journal of nutrition, 2015, Oct-28, Volume: 114, Issue:8

    Topics: Acetic Acid; Actinobacteria; Adolescent; Adult; Alleles; Butyric Acid; Caproates; Celiac Disease; Di

2015