propidium has been researched along with Food Poisoning in 2 studies
Propidium: Quaternary ammonium analog of ethidium; an intercalating dye with a specific affinity to certain forms of DNA and, used as diiodide, to separate them in density gradients; also forms fluorescent complexes with cholinesterase which it inhibits.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fang, J | 1 |
| Wu, Y | 1 |
| Qu, D | 1 |
| Ma, B | 1 |
| Yu, X | 1 |
| Zhang, M | 1 |
| Han, J | 1 |
| Yokoyama, H | 1 |
| Funaguma, N | 1 |
| Kobayashi, S | 1 |
2 other studies available for propidium and Food Poisoning
| Article | Year |
|---|---|
Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food.
Topics: Azides; Bacterial Proteins; DNA, Bacterial; Eggs; Fluoresceins; Food Microbiology; Foodborne Disease | 2018 |
In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus.
Topics: Animals; Benzimidazoles; Caco-2 Cells; Diarrhea; Fish Diseases; Flounder; Foodborne Diseases; Humans | 2016 |