proline has been researched along with Food Hypersensitivity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arai, S; Tanabe, S; Watanabe, M | 1 |
| Al-Mohanna, FA; Al-Sedairy, ST; Collison, KS; Harfi, HA; Kwaasi, AA; Panzani, RC; Parhar, RS; Saleh, S | 1 |
2 other study(ies) available for proline and Food Hypersensitivity
| Article | Year |
|---|---|
Modification of wheat flour with bromelain and baking hypoallergenic bread with added ingredients.
Topics: Amino Acid Sequence; Bread; Bromelains; Epitopes; Flour; Food Hypersensitivity; Hydrolysis; Molecular Sequence Data; Peptides; Proline; Triticum | 1996 |
Cross-reactivities between date palm (Phoenix dactylifera L.) polypeptides and foods implicated in the oral allergy syndrome.
Topics: Allergens; Animals; Contractile Proteins; Cross Reactions; Dose-Response Relationship, Immunologic; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Hypersensitivity; Fruit; Galectin 3; Glycosylation; Humans; Immunoblotting; Immunoglobulin E; Immunoglobulin G; Microfilament Proteins; Molecular Weight; Peptides; Pollen; Profilins; Proline; Rabbits; Syndrome | 2002 |