Compounds > prolamins
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prolamins and Celiac Disease

prolamins has been researched along with Celiac Disease in 70 studies

*Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION. [MeSH]

Research

Studies (70)

TimeframeStudies, this research(%)All Research%
pre-19906 (8.57)18.7374
1990's9 (12.86)18.2507
2000's26 (37.14)29.6817
2010's25 (35.71)24.3611
2020's4 (5.71)2.80

Authors

AuthorsStudies
Nagl, D; Ranftler, C; Röhrich, A; Sparer, A; Tschegg, C1
Dvořáček, V; Leišová-Svobodová, L; Sovová, T1
Bugyi, Z; Muskovics, G; Schall, E; Scherf, KA; Tömösközi, S; Xhaferaj, M2
de Freitas, V; Días, R; Mateus, N; Perez-Gregorio, MR1
Altenbach, S; Dong, L; Dvorak, J; Gu, YQ; Huo, N; Liu, Z; Luo, MC; Mohr, T; Wang, Y; Zhu, T1
Eggenreich, B; Forster, F; Scholz, E; Spadiut, O; Wurm, DJ1
Abdolalizadeh, L; Dakhili, S; Hosseini, SM; Mirmoghtadaie, L; Shojaee-Aliabadi, S1
Cabrera-Chávez, F; de la Barca, AM; Ortiz-Sánchez, JP1
Andersson, LC; Freitag, TL; Loponen, J; Meri, S; Messing, M; Saavalainen, P; Salovaara, H; Schuppan, D; Sontag-Strohm, T; Zevallos, V1
Anderson, RP; Dudek, NL; Hanchapola, I; Hardy, MY; Purcell, AW; Schmitz, F; Stewart, JA; Tye-Din, JA1
Pereira, M; Rallabhandi, P; Sharma, GM; Williams, KM1
Addeo, F; Cutignano, A; Ferranti, P; Fontana, A; Mamone, G; Picariello, G; Zurlo, L1
Barro, F; Comino, I; García-Molina, MD; Gil-Humanes, J; Giménez, MJ; Iehisa, JC; Ozuna, CV; Sousa, C1
Bratlie, J; Brottveit, M; Lundin, KE; Løvik, A; Skodje, G1
Cebolla, Á; López-Casado, MÁ; Moreno, Mde L; Muñoz-Suano, A; Sousa, C; Torres, MI1
Lexhaller, B; Scherf, KA; Tompos, C1
Gell, G; Juhász, A; Korponay-Szabó, IR; Kovács, K; Veres, G1
Poley, JR1
Brinck, O; Heikkinen, MT; Julkunen, RJ; Kemppainen, TA; Kosma, VM; Ristikankare, MK; Salovaara, HO; Sontag-Strohm, TS1
Cabrera-Chávez, F; Calderón de la Barca, AM; Rouzaud-Sández, O; Sotelo-Cruz, N2
Borrelli, O; De Vincenzi, M; Gazza, L; Luchetti, R; Pogna, N; Silano, M; Vincentini, O1
Dubois, S; Gillespie, Z; Godefroy, SB; Pulido, OM; Rashid, M; Switzer, C; Vavasour, E; Zarkadas, M1
Boirivant, M; De Vincenzi, M; Di Nardo, G; Gazza, L; Pogna, N; Vincentini, O1
Ambrosiano, G; Carroccio, A; De Ambrogio, E; Di Fede, G; Di Prima, L; Fayer, F; Iacono, G; Lafiandra, D; Lammers, K; Noto, D; Pogna, N; Villanacci, V1
Barro, F; Cebolla, A; Comino, I; Cornell, H; de Lorenzo, L; López-Casado, MÁ; Lorite, P; Real, A; Sousa, C; Torres, MI1
Addeo, F; Ferranti, P; Mamone, G; Picariello, G1
Bonomi, F; Cabrera-Chávez, F; de la Barca, AM; Iametti, S; Mamone, G; Miriani, M1
Bacchetti, T; Ferretti, G; Masciangelo, S; Saturni, L1
Ciclitira, PJ; Ellis, HJ; Herencia, LI; Suligoj, T; Zevallos, VF1
Addeo, F; Camarca, A; Ferranti, P; Gianfrani, C; Mamone, G; Nitride, C; Picariello, G; Vocca, I1
Balázs, E; Gell, G; Haraszi, R; Juhász, A; Sebestyén, E; Tamás, L1
Brew-Appiah, RA; Gemini, R; Kogel, KH; Langen, G; Liu, B; Mejias, JH; Moehs, CP; Osorio, C; Pang, J; Rustgi, S; von Wettstein, D; Wang, X; Wen, N; Wen, S; Yang, M; Zemetra, RS1
Cornell, HJ; Cullis, PG; McLachlan, A1
Marsh, MN; Williamson, D1
Abuzakouk, M; Feighery, C; Kilmartin, C; Lynch, S; Wieser, H1
García, E; Llorente, M; Méndez, E; Valdés, I1
Fälth-Magnusson, K; Högberg, L; Hollén, E; Magnusson, KE; Stenhammar, L1
Bunnik, EM; de Haan, W; Drijfhout, JW; Koning, F; Kooy, YM; Stepniak, DT; Vader, LW; Van Veelen, PA1
Marcason, W1
Arentz-Hansen, H; Fleckenstein, B; Jung, G; Koning, F; Lundin, KE; Molberg, Ø; Roepstorff, P; Scott, H; Sollid, LM1
Fälth-Magnusson, K; Grodzinsky, E; Högberg, L; Hollén, E; Holmgren Peterson, K; Laurin, P; Magnusson, KE; Stenhammar, L; Sundqvist, T1
Abuzakouk, M; Feighery, C; Jackson, J; Kelly, J; Kilmartin, C; Wieser, H1
Crevel, R; Hischenhuber, C; Jarry, B; Mäki, M; Moneret-Vautrin, DA; Romano, A; Troncone, R; Ward, R1
Malandain, H1
Cornell, H; De Vincenzi, M; Dessì, M; Silano, M1
Alpat'eva, NV; Emanuél', Vl; Gavriliuk, IP; Krasil'nikov, VN; Vokhmianina, NV1
Calcaterra, R; Cornell, HJ; De Vincenzi, A; De Vincenzi, M; Di Benedetto, R; Maialetti, F; Silano, M1
De Vincenzi, M; Dessi, M; Gazza, L; Maialetti, F; Pogna, NE; Silano, M; Vincentini, O1
Bratlie, J; Bye, A; Guttormsen, V; Lundin, KE; Løvik, A; Mørkrid, L1
America, AH; Gilissen, LJ; Smulders, MJ; van den Broeck, HC; van der Meer, IM1
Auricchio, S; Cardelli, M; De Ritis, G; De Vincenzi, M; Latte, F; Silano, V1
Auricchio, S; Buffolano, W; Ciccimarra, F; De Vincenzi, M; Silano, V; Zapponi, G1
Friis, SU2
De Vincenzi, M; Gasbarrini, G; Silano, V1
Albar, JP; Alfonso, P; Bruix, M; Camafeita, E; Escobar, H; Méndez, E; Rico, M; Soto, C; Suárez, L1
De Vincenzi, M; Silano, M1
Alfonso, P; Arranz, E; Escobar, H; Méndez, E; Ortigosa, L; Ribes-Koninckx, C; Suárez, L1
Anania, MC; De Vincenzi, M; Di Cello, T; Di Tola, M; Gabrielli, F; Mastracchio, A; Picarelli, A; Sabbatella, L; Silano, M1
Thompson, T1
Ciclitira, PJ; Doyle, AP; Ellis, HJ; Sturgess, RP1
Hekkens, WT2
Colilla, F; Mendez, E; Ortiz, ML; Rocher, A1
Ciclitira, PJ; Ellis, HJ; Freedman, AR1
Mühle, W; Müller, F1
Anthonsen, D; Friis, SU; Norén, O; Rüdiger, N; Sjöström, H1
Auricchio, S; De Ritis, G; De Vincenzi, M; Latte, F; Maiuri, L; Pino, A; Raia, V; Silano, V1

Reviews

12 review(s) available for prolamins and Celiac Disease

ArticleYear
Quinoa protein: Composition, structure and functional properties.
    Food chemistry, 2019, Nov-30, Volume: 299

    Topics: Amino Acids; Celiac Disease; Chenopodium quinoa; Disulfides; Humans; Plant Proteins; Plant Proteins, Dietary; Prolamins; Seeds

2019
Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.
    Nutrients, 2013, Oct-21, Volume: 5, Issue:10

    Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Immunity, Cellular; Intestinal Mucosa; Prolamins; Triticum; Zea mays

2013
The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?
    Journal of the American College of Nutrition, 2017, Volume: 36, Issue:1

    Topics: Avena; Celiac Disease; Diet, Gluten-Free; Food Contamination; Gliadin; Glutamine; Glutens; Humans; Prolamins; Proline; Starch; Triticum

2017
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
    Advances in food and nutrition research, 2009, Volume: 57

    Topics: Adult; Avena; Celiac Disease; Child; Clinical Trials as Topic; Dermatitis Herpetiformis; Diet, Gluten-Free; Functional Food; Glutens; Humans; Nutritive Value; Prolamins; Quality Control; Seeds; Species Specificity

2009
Proteomic analysis in allergy and intolerance to wheat products.
    Expert review of proteomics, 2011, Volume: 8, Issue:1

    Topics: Allergens; Celiac Disease; Gliadin; Glutens; Humans; Prolamins; Proteomics; Triticum; Wheat Hypersensitivity

2011
Celiac disease, inflammation and oxidative damage: a nutrigenetic approach.
    Nutrients, 2012, Volume: 4, Issue:4

    Topics: Carotenoids; Celiac Disease; Fatty Acids, Omega-3; Gene Expression; Humans; Oxidative Stress; Polyphenols; Prolamins

2012
Celiac disease.
    Molecular biotechnology, 2002, Volume: 22, Issue:3

    Topics: Celiac Disease; Dietary Proteins; Genetic Predisposition to Disease; Glutens; HLA-DQ Antigens; Humans; Immunity, Mucosal; Intestinal Mucosa; Intestines; Lymphocyte Activation; Plant Proteins; Prolamins; T-Lymphocytes

2002
Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
    Alimentary pharmacology & therapeutics, 2006, Mar-01, Volume: 23, Issue:5

    Topics: Adult; Antigens, Plant; Autoantigens; Biomarkers; Celiac Disease; Child; Diet, Protein-Restricted; Enzyme-Linked Immunosorbent Assay; Female; Gliadin; Glutens; Humans; Male; Plant Proteins; Prolamins; Wheat Hypersensitivity

2006
Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.
    European annals of allergy and clinical immunology, 2005, Volume: 37, Issue:10

    Topics: Adolescent; Adult; Asthma, Exercise-Induced; Bacterial Proteins; Celiac Disease; Child; Child, Preschool; Cross Reactions; Cross-Linking Reagents; Dietary Proteins; Digestion; Edible Grain; Epitopes; Food Additives; Food Handling; Food Microbiology; Glutamic Acid; Glutamine; Glutens; Humans; Industrial Microbiology; Intestinal Mucosa; Plant Proteins; Prolamins; Protein Processing, Post-Translational; Protein Structure, Tertiary; Sequence Homology, Amino Acid; Streptomyces; Substrate Specificity; Transglutaminases; Triticum; Wheat Hypersensitivity

2005
In vitro screening of food peptides toxic for coeliac and other gluten-sensitive patients: a review.
    Toxicology, 1999, Feb-15, Volume: 132, Issue:2-3

    Topics: Amino Acid Sequence; Animals; Celiac Disease; Edible Grain; Gliadin; Glutens; Humans; Molecular Sequence Data; Plant Proteins; Prolamins; Rats

1999
Coeliac disease: digestive, immunologic, and nutritional implications.
    Bibliotheca nutritio et dieta, 1992, Issue:50

    Topics: Amino Acid Sequence; Celiac Disease; Edible Grain; Gliadin; Glutens; Humans; Immunity, Cellular; Immunoglobulins; Molecular Sequence Data; Plant Proteins; Prolamins

1992
The evolution in research in prolamin toxicity: from bread to peptide.
    Bibliotheca nutritio et dieta, 1991, Issue:48

    Topics: Amino Acid Sequence; Animals; Celiac Disease; Edible Grain; Gliadin; Humans; Molecular Sequence Data; Peptides; Plant Proteins; Prolamins

1991

Trials

3 trial(s) available for prolamins and Celiac Disease

ArticleYear
Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study.
    Scandinavian journal of gastroenterology, 2008, Volume: 43, Issue:9

    Topics: Adolescent; Adult; Avena; Blotting, Western; Celiac Disease; Diet, Protein-Restricted; Female; Follow-Up Studies; Food Handling; Glutens; Humans; Immunoblotting; Male; Middle Aged; Plant Proteins; Probability; Prolamins; Reference Values; Risk Assessment; Severity of Illness Index; Statistics, Nonparametric; Treatment Outcome

2008
Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres.
    Scandinavian journal of gastroenterology, 2006, Volume: 41, Issue:1

    Topics: Antibodies; Avena; Celiac Disease; Child; Double-Blind Method; Female; Humans; Immunoglobulin A; Immunoglobulin G; Male; Nitric Oxide; Plant Proteins; Prolamins

2006
No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease.
    Scandinavian journal of gastroenterology, 2008, Volume: 43, Issue:2

    Topics: Avena; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Female; Gliadin; Glutens; Humans; Immunoglobulin A; Male; Middle Aged; Plant Proteins; Prolamins; Transglutaminases

2008

Other Studies

55 other study(ies) available for prolamins and Celiac Disease

ArticleYear
Purified Clinoptilolite-Tuff as an Efficient Sorbent for Gluten Derived from Food.
    International journal of molecular sciences, 2022, May-05, Volume: 23, Issue:9

    Topics: Allergens; Animals; Celiac Disease; Glutens; Hordeum; Plant Proteins; Prolamins; Zeolites

2022
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease.
    Scientific reports, 2022, 05-23, Volume: 12, Issue:1

    Topics: Allergens; alpha-Amylases; Avena; Celiac Disease; Globulins; Humans; Prolamins; Seeds; Transcriptome

2022
Characterization of rye flours and their potential as reference material for gluten analysis.
    Food chemistry, 2023, May-15, Volume: 408

    Topics: Celiac Disease; Enzyme-Linked Immunosorbent Assay; Flour; Gliadin; Glutens; Prolamins; Secale

2023
Development of a barley reference material for gluten analysis.
    Food chemistry, 2023, Oct-30, Volume: 424

    Topics: Celiac Disease; Glutens; Hordeum; Humans; Prolamins; Secale

2023
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.
    Food & function, 2017, Aug-01, Volume: 8, Issue:8

    Topics: Celiac Disease; Chromatography, High Pressure Liquid; Enzyme-Linked Immunosorbent Assay; Flour; Humans; Prolamins; Tandem Mass Spectrometry; Triticum

2017
Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat.
    Scientific reports, 2018, 03-26, Volume: 8, Issue:1

    Topics: Amino Acid Sequence; Celiac Disease; Chromosome Mapping; Epitopes; Evolution, Molecular; Genome, Plant; Genomics; Gliadin; Humans; Polyploidy; Prolamins; Sequence Alignment; Sequence Analysis, DNA; Triticum

2018
The production of a recombinant tandem single chain fragment variable capable of binding prolamins triggering celiac disease.
    BMC biotechnology, 2018, 05-29, Volume: 18, Issue:1

    Topics: Celiac Disease; Escherichia coli; Humans; Prolamins; Recombinant Proteins; Single-Chain Antibodies

2018
Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
    American journal of physiology. Gastrointestinal and liver physiology, 2014, Volume: 306, Issue:6

    Topics: Adoptive Transfer; Animals; Anti-Bacterial Agents; Celiac Disease; Diet, Gluten-Free; Duodenitis; Germination; Glutens; Intestines; Male; Mice; Prolamins; Secale; T-Lymphocytes

2014
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides.
    Journal of autoimmunity, 2015, Volume: 56

    Topics: Amino Acid Sequence; Avena; Celiac Disease; Cross Reactions; Eating; Epitopes, T-Lymphocyte; Glutens; Hordeum; Humans; Lymphocyte Activation; Peptides; Prolamins; T-Lymphocyte Subsets

2015
Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Journal of agricultural and food chemistry, 2015, Feb-18, Volume: 63, Issue:6

    Topics: Antibody Specificity; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Glutens; Hordeum; Humans; Hydrolysis; Pepsin A; Prolamins; Secale; Sensitivity and Specificity; Triticum; Trypsin

2015
Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier).
    Journal of agricultural and food chemistry, 2015, Apr-08, Volume: 63, Issue:13

    Topics: Beer; Celiac Disease; Epitopes; Fermentation; Food Hypersensitivity; Fungal Proteins; Gliadin; Glutens; Hordeum; Immunoglobulin A; Peptides; Plant Proteins; Prolamins; Proteomics; Saccharomyces; Triticum

2015
Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
    Plant biotechnology journal, 2016, Volume: 14, Issue:3

    Topics: Amino Acid Sequence; Antibodies, Monoclonal; Bread; Celiac Disease; Chromatography, Liquid; Epitopes; Gliadin; Peptides; Plants, Genetically Modified; Plasmids; Prolamins; Quantitative Trait, Heritable; RNA Interference; Tandem Mass Spectrometry; Triticum

2016
Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity.
    Clinical nutrition (Edinburgh, Scotland), 2017, Volume: 36, Issue:1

    Topics: Adolescent; Adult; Aged; Body Mass Index; Celiac Disease; Diet, Gluten-Free; Edible Grain; Female; Food Hypersensitivity; Glutens; HLA-DQ Antigens; Humans; Malabsorption Syndromes; Male; Middle Aged; Nutrition Assessment; Patient Compliance; Prolamins; Self Report; Young Adult

2017
Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.
    Food chemistry, 2016, Aug-15, Volume: 205

    Topics: Antibodies, Monoclonal; Antigens; Beer; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Food; Gliadin; Glutens; Hordeum; Humans; Hydrolysis; Peptides; Prolamins; Triticum

2016
Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:22

    Topics: Celiac Disease; Enzyme-Linked Immunosorbent Assay; Food Analysis; Glutens; Hordeum; Humans; Prolamins; Secale; Triticum

2016
Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease.
    Scientific reports, 2017, 01-04, Volume: 7

    Topics: Adolescent; B-Lymphocytes; Brachypodium; Celiac Disease; Child; Child, Preschool; Crohn Disease; Diet, Gluten-Free; Epitopes; Female; HLA-DQ Antigens; Humans; Immunoglobulin A; Infant; Male; Peptides; Prolamins; Protein Binding; Seed Storage Proteins

2017
Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age.
    Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

    Topics: Adolescent; Adult; Aging; Amino Acid Sequence; Animals; Bread; Caseins; Cattle; Celiac Disease; Child; Child, Preschool; Glutens; Humans; Immunoglobulin A; Infant; Milk; Milk, Human; Molecular Sequence Data; Prolamins; Transglutaminases; Triticum; Yogurt; Zea mays

2009
T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients.
    Clinical nutrition (Edinburgh, Scotland), 2009, Volume: 28, Issue:3

    Topics: Celiac Disease; Child, Preschool; Electrophoresis, Polyacrylamide Gel; Female; Humans; In Vitro Techniques; Interferon-gamma; Intestinal Mucosa; Lymphocyte Activation; Male; Prolamins; T-Lymphocytes; Triticum

2009
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins.
    European journal of nutrition, 2010, Volume: 49, Issue:4

    Topics: Celiac Disease; Child, Preschool; Female; Glutens; Humans; Interferon-gamma; Interleukin-10; Lymphocyte Activation; Male; Prolamins; T-Lymphocytes; Triticum

2010
Searching for wheat plants with low toxicity in celiac disease: Between direct toxicity and immunologic activation.
    Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2011, Volume: 43, Issue:1

    Topics: Antibodies; Celiac Disease; Gene Deletion; Humans; Interferon-gamma; Interleukin-10; Interleukin-2; Intestinal Mucosa; Prolamins; Tissue Culture Techniques; Triticum

2011
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease.
    Gut, 2011, Volume: 60, Issue:7

    Topics: Adolescent; Antibodies, Monoclonal; Antibody Affinity; Antibody Diversity; Avena; Celiac Disease; Cell Proliferation; Cells, Cultured; Child; Child, Preschool; Enzyme-Linked Immunosorbent Assay; Female; Glutens; Humans; Interferon-gamma; Lymphocyte Activation; Male; Peptide Fragments; Prolamins; Species Specificity; T-Lymphocytes

2011
Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2012, Volume: 67, Issue:1

    Topics: Adolescent; Adult; Amino Acid Sequence; Celiac Disease; Child; Diet, Gluten-Free; Haplotypes; HLA-DQ Antigens; Humans; Immunoglobulin A; Middle Aged; Molecular Sequence Data; Prolamins; Triticum; Zea mays; Zein

2012
Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease.
    The American journal of clinical nutrition, 2012, Volume: 96, Issue:2

    Topics: Aged; Celiac Disease; Chenopodium quinoa; Diet, Gluten-Free; Epitopes; Female; Gliadin; Globulins; Glutens; Humans; Interferon-gamma; Interleukin-15; Intestine, Small; Male; Middle Aged; Prolamins; Saponins

2012
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides.
    Journal of proteomics, 2012, Oct-22, Volume: 75, Issue:18

    Topics: Adolescent; Adult; Allergens; Amino Acid Sequence; Beer; Celiac Disease; Child; Child, Preschool; Chromatography, High Pressure Liquid; Glutens; Hordeum; Humans; Molecular Sequence Data; Peptides; Plant Proteins; Prolamins; Proteome; Saccharomyces cerevisiae Proteins; Spectrometry, Mass, Electrospray Ionization; T-Lymphocytes

2012
Brachypodium distachyon as a model for defining the allergen potential of non-prolamin proteins.
    Functional & integrative genomics, 2012, Volume: 12, Issue:3

    Topics: Allergens; Antigens, Plant; Brachypodium; Celiac Disease; Chromosomes, Plant; Databases, Genetic; Epitopes; Expressed Sequence Tags; Genome, Plant; Humans; Models, Immunological; Prolamins; Seed Storage Proteins; Sequence Homology, Amino Acid; Triticum

2012
Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health.
    Proceedings of the National Academy of Sciences of the United States of America, 2012, Dec-11, Volume: 109, Issue:50

    Topics: Amino Acid Sequence; Base Sequence; Celiac Disease; Chromosome Mapping; Cloning, Molecular; CpG Islands; Diet, Gluten-Free; Dietary Proteins; DNA Glycosylases; DNA, Plant; Genes, Plant; Genetic Variation; Hordeum; Humans; Models, Molecular; Molecular Sequence Data; Phylogeny; Plant Proteins; Prolamins; RNA Interference; Sequence Homology, Amino Acid; Triticum

2012
Extraction of cereal prolamins and their toxicity in coeliac disease.
    Journal of biochemistry, molecular biology, and biophysics : JBMBB : the official journal of the Federation of Asian and Oceanian Biochemists and Molecular Biologists (FAOBMB), 2002, Volume: 6, Issue:2

    Topics: Animals; Celiac Disease; Chemical Precipitation; Edible Grain; Ethanol; Humans; In Vitro Techniques; Liver; Lysosomes; Plant Proteins; Prolamins; Rats; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2002
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture.
    Gut, 2003, Volume: 52, Issue:1

    Topics: Adult; Avena; Biomarkers; Case-Control Studies; Celiac Disease; Cytokines; Duodenum; Female; Gliadin; Humans; Interferon-gamma; Interleukin-2; Male; Middle Aged; Organ Culture Techniques; Plant Proteins; Polymerase Chain Reaction; Prolamins; RNA, Messenger; Statistics, Nonparametric; Th1 Cells

2003
Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    European journal of gastroenterology & hepatology, 2003, Volume: 15, Issue:5

    Topics: Antibodies, Monoclonal; Celiac Disease; Edible Grain; Enzyme-Linked Immunosorbent Assay; Food Analysis; Gliadin; Glutens; Humans; Plant Proteins; Prolamins; Reference Standards; Reproducibility of Results; Sensitivity and Specificity

2003
Antibodies to oat prolamines (avenins) in children with coeliac disease.
    Scandinavian journal of gastroenterology, 2003, Volume: 38, Issue:7

    Topics: Adolescent; Age Factors; Antigens; Celiac Disease; Child; Child, Preschool; Cross Reactions; Female; Gliadin; Hemocyanins; Humans; Immunoglobulin A; Immunoglobulin G; Infant; Male; Plant Proteins; Prolamins; Retrospective Studies

2003
Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.
    Gastroenterology, 2003, Volume: 125, Issue:4

    Topics: Alkaloids; Amino Acid Sequence; Avena; Celiac Disease; Cross Reactions; Edible Grain; Epitopes; Gliadin; Glutens; Humans; Molecular Sequence Data; Plant Proteins; Prolamins; Proline; Secale; T-Lymphocytes; Triticum; Tyramine

2003
Can a patient with celiac disease have distilled vinegar?
    Journal of the American Dietetic Association, 2004, Volume: 104, Issue:7

    Topics: Acetic Acid; Celiac Disease; Fermentation; Food Handling; Humans; Plant Proteins; Prolamins; Safety

2004
The molecular basis for oat intolerance in patients with celiac disease.
    PLoS medicine, 2004, Volume: 1, Issue:1

    Topics: Atrophy; Avena; Celiac Disease; Diet; Humans; Inflammation; Intestinal Mucosa; Plant Proteins; Prolamins; T-Lymphocytes

2004
Intestinal T cell responses to cereal proteins in celiac disease.
    Digestive diseases and sciences, 2006, Volume: 51, Issue:1

    Topics: Adult; Aged; Biopsy; Celiac Disease; Cell Line; Cell Proliferation; Edible Grain; Female; Flow Cytometry; Humans; In Vitro Techniques; Interferon-gamma; Interleukin-2; Intestinal Mucosa; Male; Middle Aged; Plant Proteins; Prolamins; T-Lymphocytes

2006
In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease.
    Journal of gastroenterology and hepatology, 2007, Volume: 22, Issue:4

    Topics: Agglutination Tests; Animals; Avena; Celiac Disease; Humans; K562 Cells; Lysosomes; Plant Proteins; Prolamins; Rats

2007
[Value of serological diagnosis of celiac disease for the determination of intolerance to prolamines of certain varieties of oats in patients with celiac disease].
    Klinicheskaia laboratornaia diagnostika, 2007, Issue:4

    Topics: Adolescent; Avena; Celiac Disease; Child; Child, Preschool; Female; Histocompatibility Testing; HLA-DQ Antigens; Humans; Immunoglobulin A; Immunoglobulin G; Infant; Male; Plant Proteins; Prolamins; Species Specificity

2007
Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes.
    Scandinavian journal of gastroenterology, 2007, Volume: 42, Issue:11

    Topics: Adolescent; Avena; Celiac Disease; Cell Proliferation; Child; Child, Preschool; Female; Humans; Interferon-gamma; Leukocytes, Mononuclear; Lymphocyte Activation; Lymphocytes; Male; Plant Proteins; Prolamins

2007
Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta.
    Journal of gastroenterology and hepatology, 2007, Volume: 22, Issue:11

    Topics: Agglutination; Agglutination Tests; Apoptosis; Blotting, Western; Caco-2 Cells; Caspases; Celiac Disease; Cell Survival; Electric Impedance; Enzyme Activation; GTP-Binding Proteins; Humans; Intestinal Mucosa; K562 Cells; Nitric Oxide; Permeability; Plant Proteins; Prolamins; Protein Glutamine gamma Glutamyltransferase 2; Time Factors; Transglutaminases; Triticum

2007
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.
    Journal of agricultural and food chemistry, 2008, Feb-27, Volume: 56, Issue:4

    Topics: Adolescent; Adult; Bread; Celiac Disease; Child; Child, Preschool; Female; Humans; Immunoglobulin A; Infant; Male; Plant Proteins; Prolamins; Transglutaminases; Triticum; Zea mays

2008
Staining efficiency of specific proteins depends on the staining method: wheat gluten proteins.
    Proteomics, 2008, Volume: 8, Issue:9

    Topics: Celiac Disease; Coloring Agents; Electrophoresis, Gel, Two-Dimensional; Electrophoresis, Polyacrylamide Gel; Glutens; Humans; Molecular Weight; Organometallic Compounds; Plant Proteins; Prolamins; Proteome; Proteomics; Silver Staining; Solubility; Staining and Labeling; Triticum

2008
An in vitro animal model for the study of cereal components toxic in celiac disease.
    Pediatric research, 1984, Volume: 18, Issue:12

    Topics: Animals; Celiac Disease; Disease Models, Animal; Edible Grain; Female; Gliadin; Intestinal Mucosa; Jejunum; Lipase; Organ Culture Techniques; Pancreatic Extracts; Pancrelipase; Pepsin A; Plant Proteins; Pregnancy; Prolamins; Rats; Rats, Inbred Strains; Trypsin

1984
In vitro proliferation of lymphocytes from celiac children and their first-degree relatives in response to wheat gliadin-derived peptides.
    Journal of pediatric gastroenterology and nutrition, 1982, Volume: 1, Issue:4

    Topics: Albumins; Bread; Celiac Disease; Child; Female; Gliadin; Humans; In Vitro Techniques; Intestinal Mucosa; Jejunum; Lymphocyte Activation; Lymphocytes; Male; Oryza; Peptides; Plant Proteins; Prolamins; Proteins; Triticum

1982
Coeliac disease. Pathogenesis and clinical aspects.
    APMIS. Supplementum, 1996, Volume: 61

    Topics: Amino Acid Sequence; Celiac Disease; Edible Grain; Epitopes; Gliadin; Glutens; Humans; Intestines; Molecular Sequence Data; Muscle Proteins; Peptide Fragments; Plant Proteins; Prolamins

1996
A small peptide from durum wheat gliadin prevents cell agglutination induced by prolamin-peptides toxic in coeliac disease.
    Toxicology, 1997, Jul-11, Volume: 120, Issue:3

    Topics: Agglutination; Celiac Disease; Cell Adhesion; Chromatography, Affinity; Gliadin; Humans; Leukemia, Myeloid; Molecular Sequence Data; Oligopeptides; Plant Proteins; Prolamins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Tumor Cells, Cultured

1997
Beta structure motif recognition by anti-gliadin antibodies in coeliac disease.
    FEBS letters, 1998, May-01, Volume: 427, Issue:1

    Topics: Antibodies; Antibody Specificity; Celiac Disease; Child; Child, Preschool; Enzyme-Linked Immunosorbent Assay; Gliadin; Glutens; Humans; Peptides; Plant Proteins; Prolamins; Protein Structure, Secondary

1998
A beta-turn rich oats peptide as an antigen in an ELISA method for the screening of coeliac disease in a paediatric population.
    European journal of clinical investigation, 2000, Volume: 30, Issue:8

    Topics: Adolescent; Adult; Antibodies; Avena; Celiac Disease; Child; Child, Preschool; Enzyme-Linked Immunosorbent Assay; Female; Gliadin; Humans; Immunoglobulin A; Immunoglobulin G; Male; Peptides; Plant Proteins; Predictive Value of Tests; Prolamins; Protein Structure, Secondary; Sensitivity and Specificity

2000
Immunologic evidence of no harmful effect of oats in celiac disease.
    The American journal of clinical nutrition, 2001, Volume: 74, Issue:1

    Topics: Adolescent; Adult; Antibody Formation; Avena; Biopsy; Case-Control Studies; Celiac Disease; Culture Media; Culture Techniques; Duodenum; Female; Fluorescent Antibody Technique, Indirect; Gliadin; Glutens; Humans; Intestinal Mucosa; Male; Middle Aged; Plant Proteins; Prolamins; Safety

2001
Wheat starch, gliadin, and the gluten-free diet.
    Journal of the American Dietetic Association, 2001, Volume: 101, Issue:12

    Topics: Celiac Disease; Diet, Protein-Restricted; Gliadin; Glutens; Humans; Intestinal Mucosa; Plant Proteins; Prolamins; Quality Control; Safety; Starch; Triticum; United States

2001
Coeliac disease: characterisation of monoclonal antibodies raised against a synthetic peptide corresponding to amino acid residues 206-217 of A-gliadin.
    Gut, 1992, Volume: 33, Issue:11

    Topics: Adenovirus E1B Proteins; Amino Acid Sequence; Animals; Antibodies, Monoclonal; Celiac Disease; Cross Reactions; Edible Grain; Epitopes; Gliadin; Mice; Mice, Inbred BALB C; Molecular Sequence Data; Peptide Fragments; Plant Proteins; Prolamins; Proteins; Sequence Homology

1992
Identification of the three major coeliac immunoreactive proteins and one alpha-amylase inhibitor from oat endosperm.
    FEBS letters, 1992, Sep-21, Volume: 310, Issue:1

    Topics: alpha-Amylases; Amino Acid Sequence; Animals; Blotting, Western; Cattle; Celiac Disease; Chromatography, High Pressure Liquid; Edible Grain; Electrophoresis, Polyacrylamide Gel; Humans; Immunoglobulin A; Molecular Sequence Data; Plant Proteins; Prolamins; Rabbits; Sequence Homology, Nucleic Acid

1992
Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease.
    Clinica chimica acta; international journal of clinical chemistry, 1990, Aug-15, Volume: 189, Issue:2

    Topics: Alkaline Phosphatase; Beer; Celiac Disease; Edible Grain; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Hordeum; Humans; Immunoenzyme Techniques; Plant Proteins; Prolamins

1990
[Immunologic characterization of celiac active prolamins].
    Zeitschrift fur medizinische Laboratoriumsdiagnostik, 1985, Volume: 26, Issue:3

    Topics: Celiac Disease; Chemical Precipitation; Humans; Plant Proteins; Prolamins; Structure-Activity Relationship

1985
The prolamin antibody reactivity against hordein polypeptides in sera from patients with coeliac disease.
    Clinica chimica acta; international journal of clinical chemistry, 1988, Sep-15, Volume: 176, Issue:3

    Topics: Adult; Antibodies; Blotting, Western; Celiac Disease; Glutens; Humans; Plant Proteins; Prolamins; Proteins

1988
Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
    Clinica chimica acta; international journal of clinical chemistry, 1988, Dec-30, Volume: 178, Issue:3

    Topics: Celiac Disease; Edible Grain; Enzyme-Linked Immunosorbent Assay; Gliadin; Humans; Plant Proteins; Prolamins; Proteins

1988
Prevention by mannan and other sugars of in vitro damage of rat fetal small intestine induced by cereal prolamin peptides toxic for human celiac intestine.
    Pediatric research, 1987, Volume: 22, Issue:6

    Topics: Animals; Carbohydrates; Celiac Disease; Edible Grain; Fetus; Gliadin; Humans; Intestine, Small; Mannans; Organ Culture Techniques; Plant Proteins; Prolamins; Rats

1987