Compounds > prolamins
Page last updated: 2024-08-26

prolamins and Allergy, Wheat

prolamins has been researched along with Allergy, Wheat in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Addeo, F; Ferranti, P; Mamone, G; Picariello, G1
Mainente, F; Pasini, G; Simonato, B; Tolin, S1
Crevel, R; Hischenhuber, C; Jarry, B; Mäki, M; Moneret-Vautrin, DA; Romano, A; Troncone, R; Ward, R1
Malandain, H1

Reviews

3 review(s) available for prolamins and Allergy, Wheat

ArticleYear
Proteomic analysis in allergy and intolerance to wheat products.
    Expert review of proteomics, 2011, Volume: 8, Issue:1

    Topics: Allergens; Celiac Disease; Gliadin; Glutens; Humans; Prolamins; Proteomics; Triticum; Wheat Hypersensitivity

2011
Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
    Alimentary pharmacology & therapeutics, 2006, Mar-01, Volume: 23, Issue:5

    Topics: Adult; Antigens, Plant; Autoantigens; Biomarkers; Celiac Disease; Child; Diet, Protein-Restricted; Enzyme-Linked Immunosorbent Assay; Female; Gliadin; Glutens; Humans; Male; Plant Proteins; Prolamins; Wheat Hypersensitivity

2006
Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.
    European annals of allergy and clinical immunology, 2005, Volume: 37, Issue:10

    Topics: Adolescent; Adult; Asthma, Exercise-Induced; Bacterial Proteins; Celiac Disease; Child; Child, Preschool; Cross Reactions; Cross-Linking Reagents; Dietary Proteins; Digestion; Edible Grain; Epitopes; Food Additives; Food Handling; Food Microbiology; Glutamic Acid; Glutamine; Glutens; Humans; Industrial Microbiology; Intestinal Mucosa; Plant Proteins; Prolamins; Protein Processing, Post-Translational; Protein Structure, Tertiary; Sequence Homology, Amino Acid; Streptomyces; Substrate Specificity; Transglutaminases; Triticum; Wheat Hypersensitivity

2005

Other Studies

1 other study(ies) available for prolamins and Allergy, Wheat

ArticleYear
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine.
    Journal of agricultural and food chemistry, 2011, Apr-13, Volume: 59, Issue:7

    Topics: Adult; Antibodies; Female; Food Handling; Gliadin; Glutens; Humans; Hydrolysis; Immunoenzyme Techniques; Immunoglobulin E; Male; Mass Spectrometry; Prolamins; Wheat Hypersensitivity; Wine

2011