procyanidin has been researched along with Vascular Diseases in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Carrier, MJ; Corder, R; Crozier, A; Khan, NQ; Marks, SC; Mullen, W; Wood, EG | 1 |
Heiss, C; Holt, RR; Keen, CL; Kelm, M | 1 |
Neto, CC | 1 |
2 review(s) available for procyanidin and Vascular Diseases
Article | Year |
---|---|
The potential of flavanol and procyanidin intake to influence age-related vascular disease.
Topics: Age Factors; Blood Platelets; Blood Vessels; Diet; Flavonoids; Humans; Phytotherapy; Plant Extracts; Proanthocyanidins; Vascular Diseases | 2012 |
Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases.
Topics: Animals; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Atherosclerosis; Blueberry Plants; Flavonoids; Humans; Neoplasms; Phytotherapy; Proanthocyanidins; Stilbenes; Stroke; Triterpenes; Vaccinium macrocarpon; Vascular Diseases | 2007 |
1 other study(ies) available for procyanidin and Vascular Diseases
Article | Year |
---|---|
Oenology: red wine procyanidins and vascular health.
Topics: Aged; Biflavonoids; Catechin; Cells, Cultured; Endothelin-1; Endothelium, Vascular; Female; France; Humans; Longevity; Male; Proanthocyanidins; Protective Agents; Vascular Diseases; Wine | 2006 |