Page last updated: 2024-09-02

procyanidin and Stroke

procyanidin has been researched along with Stroke in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Goetz, ME; Hartman, TJ; Judd, SE; McClellan, WM; Safford, MM; Vaccarino, V1
Neto, CC1

Reviews

1 review(s) available for procyanidin and Stroke

ArticleYear
Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:6

    Topics: Animals; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Atherosclerosis; Blueberry Plants; Flavonoids; Humans; Neoplasms; Phytotherapy; Proanthocyanidins; Stilbenes; Stroke; Triterpenes; Vaccinium macrocarpon; Vascular Diseases

2007

Other Studies

1 other study(ies) available for procyanidin and Stroke

ArticleYear
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
    The American journal of clinical nutrition, 2016, Volume: 104, Issue:5

    Topics: Aged; Anthocyanins; Body Mass Index; Coronary Disease; Diet; Ethnicity; Exercise; Female; Flavonoids; Follow-Up Studies; Humans; Incidence; Male; Micronutrients; Middle Aged; Nutrition Assessment; Proanthocyanidins; Proportional Hazards Models; Prospective Studies; Risk Factors; Socioeconomic Factors; Stroke; Surveys and Questionnaires; United States

2016