procyanidin has been researched along with Stroke in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Goetz, ME; Hartman, TJ; Judd, SE; McClellan, WM; Safford, MM; Vaccarino, V | 1 |
| Neto, CC | 1 |
1 review(s) available for procyanidin and Stroke
| Article | Year |
|---|---|
Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases.
Topics: Animals; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Atherosclerosis; Blueberry Plants; Flavonoids; Humans; Neoplasms; Phytotherapy; Proanthocyanidins; Stilbenes; Stroke; Triterpenes; Vaccinium macrocarpon; Vascular Diseases | 2007 |
1 other study(ies) available for procyanidin and Stroke
| Article | Year |
|---|---|
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
Topics: Aged; Anthocyanins; Body Mass Index; Coronary Disease; Diet; Ethnicity; Exercise; Female; Flavonoids; Follow-Up Studies; Humans; Incidence; Male; Micronutrients; Middle Aged; Nutrition Assessment; Proanthocyanidins; Proportional Hazards Models; Prospective Studies; Risk Factors; Socioeconomic Factors; Stroke; Surveys and Questionnaires; United States | 2016 |