procyanidin has been researched along with Sensitivity and Specificity in 10 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (10.00) | 18.2507 |
2000's | 5 (50.00) | 29.6817 |
2010's | 3 (30.00) | 24.3611 |
2020's | 1 (10.00) | 2.80 |
Authors | Studies |
---|---|
Bussy, U; Kwik-Uribe, C; Ottaviani, JI | 1 |
Hiltunen, R; Huovinen, K; Kostiainen, R; Laakso, I; Svedström, U; Vuorela, H | 1 |
Jakobek, L; Matić, P; Sabljić, M | 1 |
Hsu, VL; Kennedy, JA; Koerner, JL; Lee, J | 1 |
Macià, A; Motilva, MJ; Piñol, C; Romero, MP; Serra, A | 1 |
Karonen, M; Liimatainen, J; Sinkkonen, J | 1 |
Bai, BR; Devaraj, SN; Karthikeyan, K | 1 |
Cai, SQ; Komatsu, K; Ling, Y; Meselhy, MR; Nagayama, Y; Omote, T; Tanaka, K | 1 |
Deinzer, ML; Li, HJ | 1 |
Déprez, S; Mila, I; Scalbert, A | 1 |
10 other study(ies) available for procyanidin and Sensitivity and Specificity
Article | Year |
---|---|
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison.
Topics: Biflavonoids; Cacao; Catechin; Chemistry Techniques, Analytical; Flavonols; Phytochemicals; Proanthocyanidins; Reference Standards; Reproducibility of Results; Sensitivity and Specificity | 2021 |
High-performance liquid chromatographic determination of oligomeric procyanidins from dimers up to the hexamer in hawthorn.
Topics: Biflavonoids; Calibration; Catechin; Chromatography, High Pressure Liquid; Crataegus; Dimerization; Proanthocyanidins; Reproducibility of Results; Sensitivity and Specificity | 2002 |
Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.
Topics: Aluminum Chloride; Aluminum Compounds; Biflavonoids; Calibration; Catechin; Chlorides; Flavonoids; Food Analysis; Fruit and Vegetable Juices; Limit of Detection; Phloretin; Polyphenols; Proanthocyanidins; Sensitivity and Specificity; Spectrophotometry, Ultraviolet; Wine | 2017 |
Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
Topics: Arachis; Beverages; Chromatography, High Pressure Liquid; Kinetics; Models, Chemical; Nuclear Magnetic Resonance, Biomolecular; Phloroglucinol; Plant Extracts; Proanthocyanidins; Reproducibility of Results; Sensitivity and Specificity; Vaccinium macrocarpon | 2009 |
Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry.
Topics: Animals; Anthocyanins; Caffeine; Chromatography, High Pressure Liquid; Male; Proanthocyanidins; Rats; Rats, Wistar; Reproducibility of Results; Sensitivity and Specificity; Tandem Mass Spectrometry; Theobromine; Tissue Distribution | 2011 |
Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS.
Topics: Betula; Chromatography, High Pressure Liquid; Plant Bark; Plant Extracts; Proanthocyanidins; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization | 2011 |
Cardioprotective effect of grape seed proanthocyanidins on isoproterenol-induced myocardial injury in rats.
Topics: Animals; Biomarkers; Biopsy, Needle; Blood Chemical Analysis; Cardiotonic Agents; Disease Models, Animal; Grape Seed Extract; Immunohistochemistry; Isoproterenol; Male; Myocardial Ischemia; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Reference Values; Sensitivity and Specificity | 2007 |
Comparative study of chemical constituents of rhubarb from different origins.
Topics: Anthracenes; Anthraquinones; Butanones; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Glucosides; Hydrolyzable Tannins; Molecular Structure; Proanthocyanidins; Rheum; Sensitivity and Specificity; Species Specificity; Stereoisomerism; Stilbenes | 2006 |
Tandem mass spectrometry for sequencing proanthocyanidins.
Topics: Chromatography, Liquid; Molecular Conformation; Proanthocyanidins; Sensitivity and Specificity; Stereoisomerism; Tandem Mass Spectrometry; Time Factors | 2007 |
Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings.
Topics: Anthocyanins; Antioxidants; Biological Availability; Carbon Radioisotopes; Catechin; Flavonoids; Isotope Labeling; Phenols; Polymers; Proanthocyanidins; Sensitivity and Specificity; Trees | 1999 |