procyanidin has been researched along with Obesity in 59 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (6.78) | 29.6817 |
| 2010's | 34 (57.63) | 24.3611 |
| 2020's | 21 (35.59) | 2.80 |
| Authors | Studies |
|---|---|
| Bartley, GE; Elkahoui, S; Friedman, M; Levin, CE; Yokoyama, W | 1 |
| Ali, M; Dorenkott, MR; Fundaro, G; Goodrich, KM; Griffin, LE; Hulver, MW; Neilson, AP; O'Keefe, SF; Stevens, JR; Thompson-Witrick, KA; Ye, L | 1 |
| Ashida, H; Natsume, M; Okabe, M; Yamashita, Y | 1 |
| Ardévol, A; Baiges, I; Blay, M; Castell-Auví, A; Cedó, L; Pallarès, V; Pinent, M; Ubaida Mohien, C | 1 |
| Ardévol, A; Arola, L; Bladé, C; Blay, M; Fernández-Larrea, J; Pinent, M; Pujadas, G; Salvadó, MJ | 1 |
| Costa, CAD; Daleprane, JB; de Andrade Soares, R; de Araújo, CA; de Bem, GF; de Moraes Arnoso, BJ; de Moura, RS; Fernandes-Santos, C; Magliaccio, FM; Ognibene, DT; Resende, AC; Santos, IB | 1 |
| Arola-Arnal, A; Arreaza-Gil, V; Bravo, FI; Escobar-Martínez, I; Muguerza, B; Suárez, M; Torres-Fuentes, C | 1 |
| Aragonès, G; Arola, L; Bravo, FI; Colom-Pellicer, M; Mulero, M; Navarro-Masip, È; Rodríguez, RM | 1 |
| Aragonès, G; Bravo, FI; López-Fernández-Sobrino, R; Muguerza, B; Soliz-Rueda, JR; Suarez, M | 1 |
| Aragonès, G; Arola-Arnal, A; Arreaza-Gil, V; Escobar-Martínez, I; Muguerza, B; Suárez, M; Torres-Fuentes, C | 1 |
| Chen, P; Li, K; Li, X; Shen, S; Yu, Y | 1 |
| Estadella, D; Ferreira, YAM; Jamar, G; Pisani, LP | 1 |
| Arola-Arnal, A; Arreaza-Gil, V; Ávila-Román, J; Escobar-Martínez, I; Muguerza, B; Suárez, M; Torres-Fuentes, C | 1 |
| Arola-Arnal, A; Arreaza-Gil, V; Escobar-Martínez, I; Muguerza, B; Mulero, M; Suárez, M; Torres-Fuentes, C | 1 |
| Aragonès, G; Arola-Arnal, A; Bravo, FI; Colom-Pellicer, M; Manocchio, F; Muguerza, B; Navarro-Masip, È | 1 |
| Kim, HC; Kim, MK; Kim, YM; Koh, SB; Kong, JS; Shin, JH; Shin, MH; Woo, HW | 1 |
| Bastida, S; Benedí, J; Bocanegra, A; Garcimartín, A; Hernández-Martín, M; López-Oliva, ME; Macho-González, A; Redondo-Castillejo, R; Sánchez-Muniz, FJ | 1 |
| Bravo, FI; López-Fernández-Sobrino, R; Muguerza, B; Mulero, M; Soliz-Rueda, JR; Suárez, M; Torres-Fuentes, C | 1 |
| Aragonès, G; Bravo, FI; Manocchio, F; Muguerza, B; Navarro-Masip, È; Rodríguez, RM; Torres-Fuentes, C | 1 |
| Ardévol, A; Beltrán-Debón, R; Blay, MT; González-Quilen, C; Pinent, M; Rodríguez-Gallego, E; Terra, X | 1 |
| Hu, Y; Khadka, RB; Liu, M; Peng, X; Yang, J; Yun, P | 1 |
| Boutekrabt, L; Costa, J; Desjardins, Y; Dudonné, S; Houde, VP; Junges Moreira, R; Kropp, C; Levy, E; Marette, A; Mariné-Casadó, R; Morissette, A; Pilon, G; Raymond, F; Roy, D; Songpadith, JP; St-Pierre, P; Varin, TV | 1 |
| Crescenti, A; Gibert-Ramos, A; Martín-González, MZ; Salvadó, MJ | 1 |
| Jia, Q; Li, YM; Wang, HY; Wang, T; Wang, XY; Zhu, BR | 1 |
| Jindo, M; Kashiwada, M; Katsumoto, K; Katsura, K; Miyahara, Y; Nakaishi, S; Nakajima, S; Ochiai, W; Ogawa, S; Sugiyama, K; Terakado, I; Usuda, A | 1 |
| Ardévol, A; Beltrán-Debón, R; Blay, M; Grau-Bové, C; Miguéns-Gómez, A; Pinent, M; Rodríguez-Gallego, E; Sierra-Cruz, M; Terra, X | 1 |
| Arola, L; Arola-Arnal, A; Bladé, C; Bravo, FI; Pascual-Serrano, A; Suárez, M; Suárez-García, S | 1 |
| Chen, S; Ye, X; Zhou, X | 1 |
| Ardévol, A; Blay, M; Casanova-Martí, À; Gil-Cardoso, K; Ginés, I; Pinent, M; Serrano, J; Terra, X | 1 |
| Arola-Arnal, A; Bladé, C; Pascual-Serrano, A; Suárez, M | 1 |
| Ardévol, A; Blay, M; Gil-Cardoso, K; Ginés, I; Pinent, M; Terra, X | 1 |
| Cao, J; Deng, Z; Li, H; Pan, Y; Tsao, R; Yu, X; Zhang, B | 1 |
| Huang, MX; Jiang, Y; Lei, GT; Wu, QH; Xing, YW | 1 |
| Chung, P; Fang, Z; Jia, M; Lin, Y; Shi, Y; Wang, S; Wu, W; Xu, L; Zhang, Q; Zhang, Y | 1 |
| Cheng, B; Du, J; Hu, T; Jia, Y; Li, K; Peng, J; Wang, Y | 1 |
| Arakawa, T; Araki, K; Fujii, K; Kunitake, H; Nishiyama, K; Ota, Y; Tari, H; Yamasaki, M; Yamasaki, Y | 1 |
| Arola, L; Bladé, C; Macià, A; Motilva, MJ; Serra, A | 1 |
| Ardévol, A; Blay, M; Motilva, MJ; Pinent, M; Serra, A | 1 |
| Arola, L; Arola-Arnal, A; Baselga-Escudero, L; Blade, C; Casanova, E; Pascual-Serrano, A; Ribas-Latre, A; Salvadó, MJ | 2 |
| Byun, JK; Cho, ML; Hong, YS; Jhun, JY; Ju, JH; Kim, EK; Kim, HY; Min, JK; Moon, SJ; Park, SH; Yang, EJ; Yoon, BY | 1 |
| Arola, L; Bladé, C; Díaz, S; Fernández-Iglesias, A; Mulero, M; Pajuelo, D; Quesada, H; Salvadó, MJ | 1 |
| Hussar, DA | 1 |
| Kim, J; Lee, CY; Lee, HJ; Lee, KW; Shim, J | 1 |
| Arola, L; Arola-Arnal, A; Baselga-Escudero, L; Bladé, C; Casanova, E; Cedó, L; Pinent, M; Ribas-Latre, A; Salvadó, MJ | 1 |
| Arola, L; Arola-Arnal, A; Baselga-Escudero, L; Bladé, C; Casanova, E; Ribas-Latre, A; Salvadó, MJ | 1 |
| Arola, L; Bladé, C; Casanova, E; Fernández-Iglesias, A; Salvadó, MJ | 1 |
| Gao, J; Gao, M; Li, Y; Lv, P; Zhang, M; Zhao, B; Zhao, Z | 1 |
| Masumoto, S; Miura, T; Mukai, T; Shoji, T; Terao, A; Yamamoto, Y | 1 |
| Aragonès, G; Ardid-Ruiz, A; Bladé, C; Ibars, M; Muguerza, B; Suárez, M | 1 |
| Ardévol, A; Arola, L; Blay, M; Gil-Cardoso, K; Ginés, I; Pinent, M; Terra, X | 1 |
| Cristol, JP; Décordé, K; Rouanet, JM; Sutra, T; Teissèdre, PL; Ventura, E | 1 |
| Ardèvol, A; Arola, L; Bladé, C; Blay, M; Fernández-Larrea, J; Pallarés, V; Pujadas, G; Salvadó, J; Terra, X | 1 |
| Arola, L; Arola-Arnal, A; Bladé, C; Díaz, S; Fernández-Iglesias, A; Pajuelo, D; Quesada, H; Salvadó, J | 2 |
| Aburada, M; Kamiya, T; Kamiya-Sameshima, M; Miyamoto, K; Nagamine, R; Sai, Y; Shimada, T; Takagaki, K; Tokuhara, D; Tsubata, M | 1 |
| Cao, L; Feng, Y; Li, X; Lin, M; Song, X; Xu, H | 1 |
| Awika, JM; Rooney, LW | 1 |
| Inoue, K; Ohwatari, T; Osakabe, N; Takano, H; Tomaru, M; Uematsu, H; Yanagisawa, R; Yasuda, A | 1 |
8 review(s) available for procyanidin and Obesity
| Article | Year |
|---|---|
Procyanidin effects on adipocyte-related pathologies.
Topics: Adipocytes; Biflavonoids; Catechin; Diabetes Mellitus, Type 2; Humans; Insulin Resistance; Obesity; Proanthocyanidins | 2006 |
Proanthocyanidins in grape seeds and their role in gut microbiota-white adipose tissue axis.
Topics: Adipose Tissue, White; Dietary Fiber; Gastrointestinal Microbiome; Health Promotion; Lipopolysaccharides; Obesity; Proanthocyanidins; Toll-Like Receptor 4; Vitis | 2023 |
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome.
Topics: Animals; Diet, High-Fat; Dysbiosis; Gastrointestinal Microbiome; Humans; Intestines; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins | 2023 |
Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction.
Topics: Animals; Humans; Inflammation; Inflammatory Bowel Diseases; Obesity; Phytochemicals; Proanthocyanidins | 2020 |
Effects of Grape Seed Proanthocyanidin Extract on Obesity.
Topics: Animals; Diabetes Mellitus, Type 2; Grape Seed Extract; Humans; Metabolic Syndrome; Obesity; Phytotherapy; Plant Extracts; Proanthocyanidins; Weight Loss | 2020 |
Cocoa phytochemicals: recent advances in molecular mechanisms on health.
Topics: Animals; Biological Availability; Cacao; Caffeine; Cardiovascular Diseases; Diabetes Mellitus; Flavonoids; Health Promotion; Humans; Neoplasms; Neurodegenerative Diseases; Obesity; Phytochemicals; Proanthocyanidins; Skin Aging; Theobromine | 2014 |
Roles of proanthocyanidin rich extracts in obesity.
Topics: Adipose Tissue; Amylases; Animals; Body Weight; Disease Models, Animal; Energy Metabolism; Glucose; Humans; Lipase; Lipid Metabolism; Micronutrients; Obesity; Peptide Hydrolases; Proanthocyanidins; Protease Inhibitors | 2015 |
Sorghum phytochemicals and their potential impact on human health.
Topics: Animals; Anthocyanins; Antioxidants; Cardiovascular Diseases; Edible Grain; Fatty Alcohols; Flavonoids; Fruit; Humans; Molecular Structure; Neoplasms; Obesity; Phenols; Phytosterols; Proanthocyanidins; Sorghum; Tannins | 2004 |
51 other study(ies) available for procyanidin and Obesity
| Article | Year |
|---|---|
Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel.
Topics: Animals; Bacteria; Biflavonoids; Catechin; Diet, High-Fat; Feces; Fruit; Gastrointestinal Microbiome; Humans; Male; Malus; Mice; Obesity; Polyphenols; Proanthocyanidins; Stearoyl-CoA Desaturase; Sterol 14-Demethylase | 2019 |
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain | 2014 |
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.
Topics: Adipokines; Adipose Tissue; AMP-Activated Protein Kinases; Animals; Biflavonoids; Blood Glucose; Body Weight; Cacao; Catechin; Diet, High-Fat; Energy Metabolism; Enzyme Activation; Gene Expression Regulation; Glucose Intolerance; Glucose Transporter Type 4; Insulin Resistance; Ion Channels; Liver; Male; Mice; Mice, Inbred C57BL; Mitochondrial Proteins; Muscle, Skeletal; Obesity; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Phosphorylation; Proanthocyanidins; Protein Transport; Trans-Activators; Transcription Factors; Uncoupling Protein 1 | 2012 |
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract.
Topics: Animals; Biflavonoids; Catechin; Female; Grape Seed Extract; Humans; Insulin; Islets of Langerhans; Obesity; Proanthocyanidins; Proteome; Rats; Rats, Zucker; Vitis | 2012 |
Açaí seed extract (ASE) rich in proanthocyanidins improves cardiovascular remodeling by increasing antioxidant response in obese high-fat diet-fed mice.
Topics: Animals; Antioxidants; Cardiomegaly; Diet, High-Fat; Euterpe; Male; Mice, Inbred C57BL; Mice, Obese; Obesity; Oxidative Stress; Plant Extracts; Proanthocyanidins; Seeds; Ventricular Remodeling | 2022 |
Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 Rats.
Topics: Animals; Biological Availability; Female; Grape Seed Extract; Male; Obesity; Proanthocyanidins; Rats; Rats, Wistar; Tandem Mass Spectrometry | 2022 |
Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesity.
Topics: Adipose Tissue; Adipose Tissue, White; Animals; Diet; Grape Seed Extract; Male; Obesity; Proanthocyanidins; Rats; Rats, Wistar | 2022 |
Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats.
Topics: Animals; Body Weight; Grape Seed Extract; Hormones; Obesity; Photoperiod; Proanthocyanidins; Rats; Rats, Wistar | 2022 |
The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner.
Topics: Animals; Body Weight; Diet; Gastrointestinal Microbiome; Grape Seed Extract; Obesity; Photoperiod; Polyphenols; Proanthocyanidins; Rats; Rats, Inbred F344; Rats, Wistar | 2022 |
Persimmon Proanthocyanidins with Different Degrees of Polymerization Possess Distinct Activities in Models of High Fat Diet Induced Obesity.
Topics: Animals; Diet, High-Fat; Diospyros; Mice; Mice, Inbred C57BL; Obesity; Polymerization; Polyphenols; Proanthocyanidins; Starch | 2022 |
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota.
Topics: Animals; Gastrointestinal Microbiome; Grape Seed Extract; Obesity; Oxylipins; Photoperiod; Proanthocyanidins; Rats; Rats, Inbred F344; Rats, Wistar | 2023 |
Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet-Induced Obese Rats.
Topics: Animals; Biological Availability; Diet; Gastrointestinal Microbiome; Grape Seed Extract; Obesity; Photoperiod; Polyphenols; Proanthocyanidins; Rats; Rats, Inbred F344; Tandem Mass Spectrometry | 2023 |
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats.
Topics: Adipose Tissue; Animals; Body Weight; Grape Seed Extract; Obesity; Photoperiod; Proanthocyanidins; Rats; Rats, Inbred F344; Vitis | 2023 |
Prospective Associations between Cumulative Average Intake of Flavonoids and Hypertension Risk in the CArdioVascular Disease Association Study (CAVAS).
Topics: Adult; Anthocyanins; Cardiovascular Diseases; Diet; Flavonoids; Humans; Hypertension; Male; Middle Aged; Obesity; Overweight; Proanthocyanidins; Prospective Studies; Risk Factors | 2023 |
Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols.
Topics: Animals; Diet; Grape Seed Extract; Obesity; Proanthocyanidins; Rats; Sexually Transmitted Diseases; Vitis | 2023 |
Photoperiod-Dependent Effects of Grape-Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats.
Topics: Adipose Tissue; Animals; Grape Seed Extract; Mammals; Obesity; Photoperiod; Proanthocyanidins; Rats; Vitis | 2023 |
Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice.
Topics: Animals; Anthocyanins; Blueberry Plants; Body Weight; Diet, High-Fat; Dietary Sucrose; Fecal Microbiota Transplantation; Fruit; Gastrointestinal Microbiome; Glucose Tolerance Test; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Plant Extracts; Proanthocyanidins | 2020 |
A Mix of Natural Bioactive Compounds Reduces Fat Accumulation and Modulates Gene Expression in the Adipose Tissue of Obese Rats Fed a Cafeteria Diet.
Topics: Adipose Tissue; Adipose Tissue, Brown; Adipose Tissue, White; Animals; Anthocyanins; Diet; Disease Models, Animal; Energy Metabolism; Gene Expression; Grape Seed Extract; Linoleic Acids, Conjugated; Lipid Metabolism; Obesity; Oxidation-Reduction; Phytochemicals; Proanthocyanidins; Protein Hydrolysates; Rats | 2020 |
Cinnamtannin D1 Protects Pancreatic β-Cells from Glucolipotoxicity-Induced Apoptosis by Enhancement of Autophagy In Vitro and In Vivo.
Topics: Animals; Apoptosis; Autophagy; Cell Line; Glucose; Humans; Hypoglycemic Agents; Insulin-Secreting Cells; Islets of Langerhans; Kelch-Like ECH-Associated Protein 1; Male; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Obesity; Palmitic Acid; Proanthocyanidins; Protective Agents; Rats | 2020 |
Analysis of anti-obesity and anti-diabetic effects of acacia bark-derived proanthocyanidins in type 2 diabetes model KKAy mice.
Topics: Acacia; Animals; Diabetes Mellitus, Type 2; Diet, High-Fat; Mice; Obesity; Plant Bark; Proanthocyanidins | 2021 |
Grape-Seed Proanthocyanidin Extract Reverts Obesity-Related Metabolic Derangements in Aged Female Rats.
Topics: Adiposity; Animals; Blood Glucose; Disease Models, Animal; Fatty Liver; Female; Glucagon; Grape Seed Extract; Insulin; Obesity; Proanthocyanidins; Rats; Rats, Wistar; Weight Loss | 2021 |
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats.
Topics: Adipocytes; Adiposity; Animals; Antioxidants; Disease Models, Animal; Fatty Acid-Binding Proteins; Gallic Acid; Gene Expression Regulation; Grape Seed Extract; Lipid Metabolism; Male; Obesity; Perilipin-1; Proanthocyanidins; Rats; Rats, Wistar | 2017 |
The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).
Topics: Animals; Anti-Obesity Agents; Bone Morphogenetic Protein 4; Fruit; Humans; Male; Myrica; Obesity; Plant Extracts; Plant Leaves; PPAR gamma; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Sirtuin 1 | 2017 |
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.
Topics: Adiposity; Animals; Antioxidants; Blood Glucose; Body Composition; Body Weight; Calorimetry, Indirect; Diet; Disease Models, Animal; Dose-Response Relationship, Drug; Fatty Acids, Nonesterified; Female; Grape Seed Extract; Insulin; Insulin Resistance; Obesity; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides; Tumor Necrosis Factor-alpha | 2018 |
Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats.
Topics: Adipocytes; Adipogenesis; Adipose Tissue, White; Adiposity; Animals; Diet, High-Fat; Grape Seed Extract; Lipids; Obesity; Proanthocyanidins; Rats; Transcription, Genetic | 2018 |
The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet.
Topics: Administration, Oral; Animals; Diet, High-Fat; Dietary Supplements; Endotoxemia; Female; Gene Expression Regulation; Grape Seed Extract; Intestinal Mucosa; Intestines; Lipopolysaccharides; Obesity; Ovalbumin; Permeability; Proanthocyanidins; Rats, Wistar; Tight Junction Proteins; Tumor Necrosis Factor-alpha | 2018 |
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.
Topics: Animals; Anti-Obesity Agents; Antioxidants; Cholesterol, HDL; Cholesterol, LDL; Diet, High-Fat; Glutathione; Humans; Leptin; Liver; Lotus; Male; Mass Spectrometry; Mice; Mice, Inbred C57BL; Obesity; Plant Extracts; Proanthocyanidins; Seeds; Superoxide Dismutase; Triglycerides | 2018 |
Procyanidin B2 protects against diet-induced obesity and non-alcoholic fatty liver disease
Topics: Animals; Bacteroidetes; Biflavonoids; Biomarkers; Body Weight; Catechin; Diet, High-Fat; Disease Models, Animal; Gastrointestinal Microbiome; Humans; Insulin Resistance; Lipopolysaccharides; Liver; Male; Non-alcoholic Fatty Liver Disease; Obesity; Proanthocyanidins; Protective Agents; Rabbits; RNA, Ribosomal, 16S; Treatment Outcome; Triglycerides | 2019 |
miR-96 and autophagy are involved in the beneficial effect of grape seed proanthocyanidins against high-fat-diet-induced dyslipidemia in mice.
Topics: Animals; Autophagy; Diet, High-Fat; Dyslipidemias; Grape Seed Extract; Male; Mice; Mice, Inbred C57BL; MicroRNAs; Obesity; Proanthocyanidins | 2019 |
GC-(4→8)-GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High-Fat Diet Induced Obese Mice.
Topics: 3T3-L1 Cells; Adipose Tissue; Animals; Camellia; Diet, High-Fat; Dimerization; Fatty Liver; Inflammation; Insulin Resistance; Lipid Metabolism; Male; Mice; Mice, Inbred C57BL; Mice, Obese; NF-kappa B; Obesity; Proanthocyanidins | 2019 |
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet.
Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Blueberry Plants; Body Weight; Chlorogenic Acid; Diet, High-Fat; Dietary Carbohydrates; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Sucrose | 2019 |
Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats.
Topics: Adipose Tissue, Brown; Animals; Biological Availability; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Flavones; Grape Seed Extract; Intra-Abdominal Fat; Liver; Male; Muscles; Obesity; Phenols; Proanthocyanidins; Rats; Rats, Wistar; Tandem Mass Spectrometry; Time Factors; Tissue Distribution | 2013 |
Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat.
Topics: Animals; Female; Gene Expression; Grape Seed Extract; Humans; Intra-Abdominal Fat; Obesity; Proanthocyanidins; Rats; Rats, Wistar; Rats, Zucker; Subcutaneous Fat | 2013 |
Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.
Topics: Animals; Atherosclerosis; ATP Binding Cassette Transporter 1; Diet; Docosahexaenoic Acids; Dyslipidemias; Gene Expression Regulation; Grape Seed Extract; Leukocytes, Mononuclear; Lipids; Liver; Male; MicroRNAs; Obesity; Organ Size; Proanthocyanidins; Rats; Rats, Wistar; RNA, Messenger; Sterol Regulatory Element Binding Protein 2 | 2013 |
Grape seed proanthocyanidin extract-mediated regulation of STAT3 proteins contributes to Treg differentiation and attenuates inflammation in a murine model of obesity-associated arthritis.
Topics: Administration, Oral; Animals; Arthritis; Arthritis, Experimental; Cell Differentiation; Cytokines; Diet, High-Fat; Disease Models, Animal; Gene Expression; Grape Seed Extract; Humans; Inflammation; Inflammation Mediators; Mice, Inbred C57BL; Microscopy, Confocal; Obesity; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; STAT3 Transcription Factor; T-Lymphocytes, Regulatory; Th17 Cells | 2013 |
Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats.
Topics: Animals; Dietary Supplements; Female; Glutathione; Grape Seed Extract; Lipid Peroxidation; Liver; Obesity; Oxidative Stress; Proanthocyanidins; Rats, Zucker; Reactive Oxygen Species; Superoxide Dismutase; Triglycerides | 2014 |
New drugs 2014, part 1.
Topics: Abatacept; Adult; Anticoagulants; Antidiarrheals; Antitubercular Agents; Benzazepines; Canagliflozin; Dimethyl Fumarate; Dipeptidyl-Peptidase IV Inhibitors; Drug Approval; Dyspareunia; Humans; Hypoglycemic Agents; Multiple Sclerosis; Obesity; Oligonucleotides; Piperidines; Proanthocyanidins; Tamoxifen; Uracil | 2014 |
Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats.
Topics: Adiponectin; AMP-Activated Protein Kinases; Animals; Body Weight; Calorimetry, Indirect; Creatine Kinase; Docosahexaenoic Acids; Grape Seed Extract; Insulin Resistance; Ion Channels; Lipid Metabolism; Male; Mitochondria; Mitochondrial Proteins; Muscle, Skeletal; Obesity; Phosphorylation; PPAR alpha; Proanthocyanidins; Rats; Rats, Wistar; Uncoupling Protein 2; Up-Regulation | 2014 |
Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.
Topics: Animals; ARNTL Transcription Factors; Chronobiology Disorders; Dietary Supplements; Duodenum; Gene Expression Regulation; Grape Seed Extract; Hyperlipidemias; Hypolipidemic Agents; Intestinal Mucosa; Intra-Abdominal Fat; Liver; Male; Nuclear Receptor Subfamily 1, Group D, Member 1; Nuclear Receptor Subfamily 1, Group F, Member 1; Obesity; Organ Specificity; Period Circadian Proteins; Peripheral Nervous System Diseases; Proanthocyanidins; Random Allocation; Rats, Wistar | 2015 |
Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.
Topics: Animals; Cholesterol; Diet, High-Fat; Dose-Response Relationship, Drug; Dyslipidemias; Female; Grape Seed Extract; Lipid Metabolism; Liver; MicroRNAs; Obesity; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides | 2015 |
Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Ascorbic Acid; Blood Glucose; Catechin; Cell Differentiation; Diet, High-Fat; Dietary Supplements; Factor Analysis, Statistical; Free Radical Scavengers; Grape Seed Extract; Hydroxyl Radical; Lipid Peroxidation; Male; Malondialdehyde; Metabolic Syndrome; Mice; Obesity; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2015 |
Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes.
Topics: Animals; Bacteroidetes; Cecum; Diet, High-Fat; Dietary Sugars; Firmicutes; Gastrointestinal Microbiome; Homeostasis; Inflammation; Insulin Resistance; Lipopolysaccharides; Male; Malus; Metabolome; Metabolomics; Mice, Inbred C57BL; Obesity; Permeability; Proanthocyanidins; RNA, Ribosomal, 16S; Weight Gain | 2016 |
Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity.
Topics: Animals; Body Weight; Diet, High-Fat; Disease Models, Animal; Gene Expression Regulation; Grape Seed Extract; Hypothalamus; Leptin; Lipid Metabolism; Male; Obesity; Pro-Opiomelanocortin; Proanthocyanidins; Rats; Rats, Wistar; Signal Transduction; STAT3 Transcription Factor | 2017 |
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.
Topics: Administration, Oral; Animals; Diet, Western; Dietary Supplements; Female; Gastroenteritis; Gene Expression Regulation; Grape Seed Extract; Intestines; Obesity; Oxidative Stress; Peroxidase; Proanthocyanidins; Rats, Wistar; Reactive Oxygen Species; Tight Junction Proteins | 2017 |
Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.
Topics: Adipokines; Animals; Cricetinae; Dietary Fats; Glutathione Peroxidase; Grape Seed Extract; Male; Mesocricetus; NADPH Oxidases; Obesity; Oxidative Stress; Plant Extracts; Proanthocyanidins; Superoxide Dismutase | 2009 |
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats.
Topics: Adipose Tissue, White; Animals; C-Reactive Protein; Dietary Fats; Female; Inflammation; Interleukin-6; NF-kappa B; Obesity; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Receptors, Cell Surface; Seeds; Tumor Necrosis Factor-alpha; Vitis | 2011 |
Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins.
Topics: Animals; Dietary Supplements; Disease Models, Animal; Energy Metabolism; Female; Grape Seed Extract; Humans; Mitochondria; Muscle, Skeletal; Obesity; Oxidation-Reduction; Oxidative Phosphorylation; Proanthocyanidins; Rats; Rats, Transgenic; Rats, Zucker | 2011 |
Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats.
Topics: Adipose Tissue, Brown; Animals; Anti-Obesity Agents; Body Weight; Diet, High-Fat; Dietary Supplements; Gene Expression Regulation, Enzymologic; Grape Seed Extract; Male; Mitochondria; Mitochondrial Diseases; Mitochondrial Proteins; Obesity; Oxidative Phosphorylation; Proanthocyanidins; Protein Subunits; Random Allocation; Rats; Rats, Wistar; Thermogenesis | 2012 |
Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models.
Topics: Animals; Biflavonoids; Catechin; Diabetes Mellitus; Disease Models, Animal; Fatty Acids; Fatty Liver; Gene Expression Regulation, Enzymologic; Hep G2 Cells; Humans; Lipid Metabolism; Liver; Liver Function Tests; Male; Mice; Non-alcoholic Fatty Liver Disease; Obesity; Oxidation-Reduction; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; RNA, Messenger; Tomography, X-Ray Computed | 2012 |
Protective effect of grape seed proanthocyanidins against liver ischemic reperfusion injury: particularly in diet-induced obese mice.
Topics: Animals; Body Weight; Cell Hypoxia; Diet, High-Fat; Free Radical Scavengers; Grape Seed Extract; Interleukin-1beta; Ischemic Postconditioning; Ischemic Preconditioning; Liver; Male; Mice; Mice, Inbred C57BL; Obesity; Oxidative Stress; Proanthocyanidins; Protective Agents; Reactive Oxygen Species; Reperfusion Injury; Tumor Necrosis Factor-alpha | 2012 |
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.
Topics: Aging; Animals; Blood Glucose; Body Weight; Cacao; Diabetes Mellitus, Experimental; Dietary Supplements; Dose-Response Relationship, Drug; Fructosamine; Hyperglycemia; Hypoglycemic Agents; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity; Postprandial Period; Proanthocyanidins | 2007 |