procyanidin has been researched along with Glucose Intolerance in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ali, M; Dorenkott, MR; Fundaro, G; Goodrich, KM; Griffin, LE; Hulver, MW; Neilson, AP; O'Keefe, SF; Stevens, JR; Thompson-Witrick, KA; Ye, L | 1 |
| Ashida, H; Natsume, M; Okabe, M; Yamashita, Y | 1 |
| Boutkrabt, L; Daoust, L; Desjardins, Y; Dudonné, S; Levy, É; Marette, A; Pilon, G; Rodríguez-Daza, MC; Roy, D; Varin, T | 1 |
| Bell, RC; Chan, CB; Field, CJ; Ha, C; Jin, A; Kozicky, L; Morris, J; Ozga, JA; Whitlock, KA; Yee, H | 1 |
4 other study(ies) available for procyanidin and Glucose Intolerance
| Article | Year |
|---|---|
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain | 2014 |
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.
Topics: Adipokines; Adipose Tissue; AMP-Activated Protein Kinases; Animals; Biflavonoids; Blood Glucose; Body Weight; Cacao; Catechin; Diet, High-Fat; Energy Metabolism; Enzyme Activation; Gene Expression Regulation; Glucose Intolerance; Glucose Transporter Type 4; Insulin Resistance; Ion Channels; Liver; Male; Mice; Mice, Inbred C57BL; Mitochondrial Proteins; Muscle, Skeletal; Obesity; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Phosphorylation; Proanthocyanidins; Protein Transport; Trans-Activators; Transcription Factors; Uncoupling Protein 1 | 2012 |
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice.
Topics: Administration, Oral; Animals; Blood Glucose; Blueberry Plants; Colon; Diet, High-Fat; Dietary Sucrose; Disease Models, Animal; Gastrointestinal Microbiome; Glucose; Glucose Intolerance; Humans; Insulin Resistance; Intestinal Mucosa; Male; Mice; Plant Extracts; Proanthocyanidins | 2020 |
Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats.
Topics: Animals; Blood Glucose; Diet; Diet, High-Fat; Dietary Fiber; Food, Preserved; Glucose; Glucose Intolerance; Homeostasis; Insulin; Insulin-Secreting Cells; Liver; Malondialdehyde; Muscle, Skeletal; Oxidative Stress; Pisum sativum; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Signal Transduction | 2012 |