Page last updated: 2024-09-02

procyanidin and Food Poisoning

procyanidin has been researched along with Food Poisoning in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lotha, R; Nagarajan, S; Shamprasad, BR; Sivasubramanian, A; Sundaramoorthy, NS1
D'Souza, DH; Deng, J; Fan, D; Joshi, S; Liu, D; Liu, P; Yang, H; Yu, Y; Zhang, C; Zhang, R1
D'Souza, DH; Howell, AB; Joshi, SS1
D'Souza, DH; Howell, AB; Joshi, S1
D'Souza, DH; Howell, AB; Su, X2

Other Studies

6 other study(ies) available for procyanidin and Food Poisoning

ArticleYear
Plant nutraceuticals (Quercetrin and Afzelin) capped silver nanoparticles exert potent antibiofilm effect against food borne pathogen Salmonella enterica serovar Typhi and curtail planktonic growth in zebrafish infection model.
    Microbial pathogenesis, 2018, Volume: 120

    Topics: Adhesins, Bacterial; Animals; Anti-Bacterial Agents; Bacteria; Biofilms; Dietary Supplements; Disease Models, Animal; Fabaceae; Foodborne Diseases; Green Chemistry Technology; Hydrophobic and Hydrophilic Interactions; Mannosides; Membrane Potentials; Metal Nanoparticles; Microbial Sensitivity Tests; Proanthocyanidins; Pseudomonas aeruginosa; Quercetin; Salmonella typhi; Silver; Toxicity Tests; Zebrafish

2018
Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions.
    Food microbiology, 2018, Volume: 76

    Topics: Animals; Antiviral Agents; Biflavonoids; Calicivirus, Feline; Catechin; Cats; Foodborne Diseases; Humans; Norovirus; Proanthocyanidins; Viral Plaque Assay; Virus Attachment; Virus Inactivation

2018
Antiviral effects of blueberry proanthocyanidins against Aichi virus.
    Food microbiology, 2019, Volume: 82

    Topics: Animals; Antiviral Agents; Blueberry Plants; Chlorocebus aethiops; Food Microbiology; Foodborne Diseases; Fruit and Vegetable Juices; Gastroenteritis; Kobuvirus; Milk; Plant Extracts; Proanthocyanidins; Temperature; Vero Cells; Virus Attachment; Virus Replication

2019
Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions.
    Food microbiology, 2017, Volume: 63

    Topics: Animals; Antiviral Agents; Blueberry Plants; Calicivirus, Feline; Food Microbiology; Foodborne Diseases; Fruit and Vegetable Juices; Gastric Acid; Gastrointestinal Tract; Humans; Hydrogen-Ion Concentration; Milk; Norovirus; Proanthocyanidins; Viral Plaque Assay; Virus Inactivation; Viruses

2017
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates.
    Food microbiology, 2010, Volume: 27, Issue:4

    Topics: Antiviral Agents; Bacteriophages; Beverages; Calicivirus, Feline; Consumer Product Safety; Dose-Response Relationship, Drug; Foodborne Diseases; Humans; Norovirus; Proanthocyanidins; Vaccinium macrocarpon; Viral Load; Virulence

2010
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro.
    Food microbiology, 2010, Volume: 27, Issue:8

    Topics: Animals; Antiviral Agents; Beverages; Cats; Cell Line; Foodborne Diseases; Humans; Mice; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon; Virus Inactivation; Viruses

2010