procyanidin has been researched along with Food Poisoning in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 6 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Lotha, R; Nagarajan, S; Shamprasad, BR; Sivasubramanian, A; Sundaramoorthy, NS | 1 |
D'Souza, DH; Deng, J; Fan, D; Joshi, S; Liu, D; Liu, P; Yang, H; Yu, Y; Zhang, C; Zhang, R | 1 |
D'Souza, DH; Howell, AB; Joshi, SS | 1 |
D'Souza, DH; Howell, AB; Joshi, S | 1 |
D'Souza, DH; Howell, AB; Su, X | 2 |
6 other study(ies) available for procyanidin and Food Poisoning
Article | Year |
---|---|
Plant nutraceuticals (Quercetrin and Afzelin) capped silver nanoparticles exert potent antibiofilm effect against food borne pathogen Salmonella enterica serovar Typhi and curtail planktonic growth in zebrafish infection model.
Topics: Adhesins, Bacterial; Animals; Anti-Bacterial Agents; Bacteria; Biofilms; Dietary Supplements; Disease Models, Animal; Fabaceae; Foodborne Diseases; Green Chemistry Technology; Hydrophobic and Hydrophilic Interactions; Mannosides; Membrane Potentials; Metal Nanoparticles; Microbial Sensitivity Tests; Proanthocyanidins; Pseudomonas aeruginosa; Quercetin; Salmonella typhi; Silver; Toxicity Tests; Zebrafish | 2018 |
Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions.
Topics: Animals; Antiviral Agents; Biflavonoids; Calicivirus, Feline; Catechin; Cats; Foodborne Diseases; Humans; Norovirus; Proanthocyanidins; Viral Plaque Assay; Virus Attachment; Virus Inactivation | 2018 |
Antiviral effects of blueberry proanthocyanidins against Aichi virus.
Topics: Animals; Antiviral Agents; Blueberry Plants; Chlorocebus aethiops; Food Microbiology; Foodborne Diseases; Fruit and Vegetable Juices; Gastroenteritis; Kobuvirus; Milk; Plant Extracts; Proanthocyanidins; Temperature; Vero Cells; Virus Attachment; Virus Replication | 2019 |
Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions.
Topics: Animals; Antiviral Agents; Blueberry Plants; Calicivirus, Feline; Food Microbiology; Foodborne Diseases; Fruit and Vegetable Juices; Gastric Acid; Gastrointestinal Tract; Humans; Hydrogen-Ion Concentration; Milk; Norovirus; Proanthocyanidins; Viral Plaque Assay; Virus Inactivation; Viruses | 2017 |
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates.
Topics: Antiviral Agents; Bacteriophages; Beverages; Calicivirus, Feline; Consumer Product Safety; Dose-Response Relationship, Drug; Foodborne Diseases; Humans; Norovirus; Proanthocyanidins; Vaccinium macrocarpon; Viral Load; Virulence | 2010 |
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro.
Topics: Animals; Antiviral Agents; Beverages; Cats; Cell Line; Foodborne Diseases; Humans; Mice; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon; Virus Inactivation; Viruses | 2010 |