Page last updated: 2024-09-02

procyanidin and Dehydration

procyanidin has been researched along with Dehydration in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's3 (50.00)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Cano-Lamadrid, M; Carbonell-Barrachina, Á; Collado-González, J; Corell, M; Domínguez-Perles, R; Gil-Izquierdo, Á; Lipan, L; Moriana, A; Wojdyło, A1
Bicalho, RC; Divers, TJ; Stephens, L; Stokol, T; Teixeira, AG1
Escribano-Bailón, MT; García-Estévez, I; Gerbi, V; Giacosa, S; Quijada-Morín, N; Río Segade, S; Rolle, L; Torchio, F1
Brillouet, JM; Escoute, J1
Asada, K; Bornman, JF; Hideg, E; Juhász, M1
Alegre, L; Hernández, I; Munné-Bosch, S1

Trials

1 trial(s) available for procyanidin and Dehydration

ArticleYear
Effect of crofelemer extract on severity and consistency of experimentally induced enterotoxigenic Escherichia coli diarrhea in newborn Holstein calves.
    Journal of dairy science, 2015, Volume: 98, Issue:11

    Topics: Animals; Animals, Newborn; Cattle; Cattle Diseases; Colostrum; Dairying; Dehydration; Diarrhea; Double-Blind Method; Enterotoxigenic Escherichia coli; Escherichia coli Infections; Feces; Female; Male; Plant Extracts; Pregnancy; Proanthocyanidins

2015

Other Studies

5 other study(ies) available for procyanidin and Dehydration

ArticleYear
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
    Food chemistry, 2021, Mar-01, Volume: 339

    Topics: Agricultural Irrigation; Antioxidants; Dehydration; Flavonoids; Molecular Weight; Nuts; Phenols; Polyphenols; Proanthocyanidins; Prunus dulcis; Spain

2021
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.
    Food chemistry, 2016, May-15, Volume: 199

    Topics: Dehydration; Fruit; Phenols; Polyphenols; Proanthocyanidins; Seeds; Vitis

2016
A new technique for visualizing proanthocyanidins by light microscopy.
    Biotechnic & histochemistry : official publication of the Biological Stain Commission, 2012, Volume: 87, Issue:3

    Topics: Caffeine; Coloring Agents; Dehydration; Hemoglobins; Histocytochemistry; Microscopy; Plants; Proanthocyanidins; Solubility; Staining and Labeling; Tissue Distribution

2012
The distribution and possible origin of blue-green fluorescence in control and stressed barley leaves.
    Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 2002, Volume: 1, Issue:12

    Topics: Anthocyanins; Chlorophyll; Dehydration; Fluorescence; Hordeum; Microscopy, Confocal; Plant Leaves; Proanthocyanidins; Spectrometry, Fluorescence; Time Factors; Ultraviolet Rays

2002
Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.
    Phytochemistry, 2006, Volume: 67, Issue:11

    Topics: Antioxidants; Camellia sinensis; Dehydration; Flavonoids; Molecular Structure; Oxidation-Reduction; Plant Leaves; Proanthocyanidins

2006