procyanidin has been researched along with Dehydration in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (33.33) | 29.6817 |
2010's | 3 (50.00) | 24.3611 |
2020's | 1 (16.67) | 2.80 |
Authors | Studies |
---|---|
Cano-Lamadrid, M; Carbonell-Barrachina, Á; Collado-González, J; Corell, M; Domínguez-Perles, R; Gil-Izquierdo, Á; Lipan, L; Moriana, A; Wojdyło, A | 1 |
Bicalho, RC; Divers, TJ; Stephens, L; Stokol, T; Teixeira, AG | 1 |
Escribano-Bailón, MT; García-Estévez, I; Gerbi, V; Giacosa, S; Quijada-Morín, N; Río Segade, S; Rolle, L; Torchio, F | 1 |
Brillouet, JM; Escoute, J | 1 |
Asada, K; Bornman, JF; Hideg, E; Juhász, M | 1 |
Alegre, L; Hernández, I; Munné-Bosch, S | 1 |
1 trial(s) available for procyanidin and Dehydration
Article | Year |
---|---|
Effect of crofelemer extract on severity and consistency of experimentally induced enterotoxigenic Escherichia coli diarrhea in newborn Holstein calves.
Topics: Animals; Animals, Newborn; Cattle; Cattle Diseases; Colostrum; Dairying; Dehydration; Diarrhea; Double-Blind Method; Enterotoxigenic Escherichia coli; Escherichia coli Infections; Feces; Female; Male; Plant Extracts; Pregnancy; Proanthocyanidins | 2015 |
5 other study(ies) available for procyanidin and Dehydration
Article | Year |
---|---|
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Topics: Agricultural Irrigation; Antioxidants; Dehydration; Flavonoids; Molecular Weight; Nuts; Phenols; Polyphenols; Proanthocyanidins; Prunus dulcis; Spain | 2021 |
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.
Topics: Dehydration; Fruit; Phenols; Polyphenols; Proanthocyanidins; Seeds; Vitis | 2016 |
A new technique for visualizing proanthocyanidins by light microscopy.
Topics: Caffeine; Coloring Agents; Dehydration; Hemoglobins; Histocytochemistry; Microscopy; Plants; Proanthocyanidins; Solubility; Staining and Labeling; Tissue Distribution | 2012 |
The distribution and possible origin of blue-green fluorescence in control and stressed barley leaves.
Topics: Anthocyanins; Chlorophyll; Dehydration; Fluorescence; Hordeum; Microscopy, Confocal; Plant Leaves; Proanthocyanidins; Spectrometry, Fluorescence; Time Factors; Ultraviolet Rays | 2002 |
Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.
Topics: Antioxidants; Camellia sinensis; Dehydration; Flavonoids; Molecular Structure; Oxidation-Reduction; Plant Leaves; Proanthocyanidins | 2006 |