procyanidin has been researched along with Coronary Heart Disease in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carando, S; Teissedre, PL | 1 |
| Goetz, ME; Hartman, TJ; Judd, SE; McClellan, WM; Safford, MM; Vaccarino, V | 1 |
| Calway, T; Mehendale, SR; Wang, CZ; Yuan, CS | 1 |
2 review(s) available for procyanidin and Coronary Heart Disease
| Article | Year |
|---|---|
Catechin and procyanidin levels in French wines: contribution to dietary intake.
Topics: Alcohol Drinking; Biflavonoids; Catechin; Coronary Disease; Flavonoids; France; Humans; Phenols; Polymers; Proanthocyanidins; Wine | 1999 |
Botanical flavonoids on coronary heart disease.
Topics: Animals; Coronary Disease; Flavonoids; Humans; Nitric Oxide; Phytotherapy; Plant Extracts; Proanthocyanidins; Reactive Oxygen Species; Reperfusion Injury; Scutellaria baicalensis; Vitis | 2011 |
1 other study(ies) available for procyanidin and Coronary Heart Disease
| Article | Year |
|---|---|
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
Topics: Aged; Anthocyanins; Body Mass Index; Coronary Disease; Diet; Ethnicity; Exercise; Female; Flavonoids; Follow-Up Studies; Humans; Incidence; Male; Micronutrients; Middle Aged; Nutrition Assessment; Proanthocyanidins; Proportional Hazards Models; Prospective Studies; Risk Factors; Socioeconomic Factors; Stroke; Surveys and Questionnaires; United States | 2016 |