procyanidin has been researched along with Celiac Sprue in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 3 (75.00) | 2.80 |
| Authors | Studies |
|---|---|
| Catarina, BP; Nuno, M; Ricardo, D; Rosa, PG; Telmo, F; Victor, F | 1 |
| Bergamo, P; Bessa-Pereira, C; Dias, R; Freitas, V; Luongo, D; Maurano, F; Mazzarella, G; Pérez-Gregorio, M; Rossi, M; Rotondi Aufiero, V | 1 |
| Cui, C; Ren, H; Wang, F; Wang, N; Xu, C; Yu, Q; Zhang, G | 1 |
| De Freitas, V; Dias, R; Mateus, N; Perez-Gregorio, MR | 1 |
4 other study(ies) available for procyanidin and Celiac Sprue
| Article | Year |
|---|---|
Unravelling the effects of procyanidin on gliadin digestion and immunogenicity.
Topics: Biflavonoids; Catechin; Celiac Disease; Gastrointestinal Tract; Gliadin; Glutens; Humans; Peptides; Proanthocyanidins; Proteolysis | 2021 |
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Celiac Disease; Disease Models, Animal; Gliadin; Intestinal Diseases; Intestinal Mucosa; Male; Mice; Mice, Transgenic; Proanthocyanidins; Seeds; Tea; Vitis | 2021 |
Effect and mechanism of peanut skin proanthocyanidins on gliadin-induced Caco-2 celiac disease model cells.
Topics: Arachis; Caco-2 Cells; Celiac Disease; Gliadin; Humans; Inflammation; NF-kappa B; Proanthocyanidins; Sirtuin 1 | 2022 |
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry.
Topics: Biflavonoids; Catechin; Celiac Disease; Humans; Peptides; Proanthocyanidins; Tandem Mass Spectrometry; Triticum | 2016 |