procyanidin has been researched along with Alcohol Drinking in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carando, S; Teissedre, PL | 1 |
| Chun, OK; Chung, SJ; Song, WO; Wang, Y | 1 |
| Chun, OK; Chung, CE; Chung, SJ; Kim, DO; Koo, SI; Song, WO; Yang, M | 1 |
1 review(s) available for procyanidin and Alcohol Drinking
| Article | Year |
|---|---|
Catechin and procyanidin levels in French wines: contribution to dietary intake.
Topics: Alcohol Drinking; Biflavonoids; Catechin; Coronary Disease; Flavonoids; France; Humans; Phenols; Polymers; Proanthocyanidins; Wine | 1999 |
2 other study(ies) available for procyanidin and Alcohol Drinking
| Article | Year |
|---|---|
Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.
Topics: Adult; Aged; Aged, 80 and over; Aging; Alcohol Drinking; Databases, Factual; Diet; Fabaceae; Female; Food Analysis; Humans; Male; Middle Aged; Nutrition Surveys; Proanthocyanidins; Seeds; Sex Characteristics; Tea; United States; Wine; Young Adult | 2011 |
Estimation of total antioxidant capacity from diet and supplements in US adults.
Topics: Adult; Age Factors; Aged; Alcohol Drinking; Antioxidants; Carotenoids; Diet; Dietary Supplements; Exercise; Feeding Behavior; Female; Humans; Male; Middle Aged; Nutrition Surveys; Proanthocyanidins; Racial Groups; Sex Factors; United States; Vitamin E; White People; Young Adult | 2011 |