Page last updated: 2024-11-03

prochlorperazine and Salmonella Food Poisoning

prochlorperazine has been researched along with Salmonella Food Poisoning in 1 studies

Prochlorperazine: A phenothiazine antipsychotic used principally in the treatment of NAUSEA; VOMITING; and VERTIGO. It is more likely than CHLORPROMAZINE to cause EXTRAPYRAMIDAL DISORDERS. (From Martindale, The Extra Pharmacopoeia, 30th ed, p612)
prochlorperazine : A member of the class of phenothiazines that is 10H-phenothiazine having a chloro substituent at the 2-position and a 3-(4-methylpiperazin-1-yl)propyl group at the N-10 position.

Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
MCGUIGAN, JE1
BERRY, WC1
CARLQUIST, PR1

Other Studies

1 other study available for prochlorperazine and Salmonella Food Poisoning

ArticleYear
Comparison of chloramphenicol, oxytetracycline, and prochlorperazine in Salmonella gastroenteritis.
    United States Armed Forces medical journal, 1960, Volume: 11

    Topics: Chloramphenicol; Gastroenteritis; Humans; Oxytetracycline; Prochlorperazine; Salmonella; Salmonella

1960