procaine has been researched along with Salmonella Food Poisoning in 1 studies
Procaine: A local anesthetic of the ester type that has a slow onset and a short duration of action. It is mainly used for infiltration anesthesia, peripheral nerve block, and spinal block. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1016).
procaine : A benzoate ester, formally the result of esterification of 4-aminobenzoic acid with 2-diethylaminoethanol but formed experimentally by reaction of ethyl 4-aminobenzoate with 2-diethylaminoethanol.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| KOHLER, PF | 1 |
1 other study available for procaine and Salmonella Food Poisoning
| Article | Year |
|---|---|
HOSPITAL SALMONELLOSIS. A REPORT OF 23 CASES OF GASTROENTERITIS CAUSED BY SALMONELLA INFANTIS.
Topics: Carrier State; Child; Chloramphenicol; Cross Infection; Eggs; Epidemiology; Feces; Food Handling; Fo | 1964 |