potassium iodide has been researched along with Celiac Disease in 2 studies
Potassium Iodide: An inorganic compound that is used as a source of iodine in thyrotoxic crisis and in the preparation of thyrotoxic patients for thyroidectomy. (From Dorland, 27th ed)
potassium iodide : A metal iodide salt with a K(+) counterion. It is a scavenger of hydroxyl radicals.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Reunala, T | 1 |
| Zone, JJ | 1 |
| Meyer, LJ | 1 |
2 reviews available for potassium iodide and Celiac Disease
| Article | Year |
|---|---|
The role of diet in dermatitis herpetiformis.
Topics: Celiac Disease; Dermatitis Herpetiformis; Glutens; Humans; Intestine, Small; Potassium Iodide; Skin | 1991 |
Dermatitis herpetiformis.
Topics: Autoantibodies; Biopsy; Celiac Disease; Chemotaxis, Leukocyte; Dapsone; Dermatitis Herpetiformis; Ge | 1989 |