potassium chloride has been researched along with Salmonella Food Poisoning in 1 studies
Potassium Chloride: A white crystal or crystalline powder used in BUFFERS; FERTILIZERS; and EXPLOSIVES. It can be used to replenish ELECTROLYTES and restore WATER-ELECTROLYTE BALANCE in treating HYPOKALEMIA.
potassium chloride : A metal chloride salt with a K(+) counterion.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arshinov, PS | 1 |
1 other study available for potassium chloride and Salmonella Food Poisoning
| Article | Year |
|---|---|
[Effectiveness of peroral and infusion methods of rehydration in salmonellosis].
Topics: Administration, Oral; Adolescent; Adult; Carbonates; Dehydration; Drug Evaluation; Humans; Infusions | 1976 |