potassium chloride has been researched along with Celiac Disease in 1 studies
Potassium Chloride: A white crystal or crystalline powder used in BUFFERS; FERTILIZERS; and EXPLOSIVES. It can be used to replenish ELECTROLYTES and restore WATER-ELECTROLYTE BALANCE in treating HYPOKALEMIA.
potassium chloride : A metal chloride salt with a K(+) counterion.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baglin, A | 1 |
| Kernbaum, S | 1 |
| Bouvry, M | 1 |
| Bognel, JC | 1 |
| Rambaud, JC | 1 |
| Bernier, JJ | 1 |
1 other study available for potassium chloride and Celiac Disease
| Article | Year |
|---|---|
[Intestinal absorption in chronic diarrhea due to increased rate of transit of the small intestine].
Topics: Adolescent; Adult; Aged; Barium Sulfate; Celiac Disease; Chronic Disease; Diarrhea; Enteritis; Feces | 1969 |