pirenzepine has been researched along with Food Hypersensitivity in 1 studies
Pirenzepine: An antimuscarinic agent that inhibits gastric secretion at lower doses than are required to affect gastrointestinal motility, salivary, central nervous system, cardiovascular, ocular, and urinary function. It promotes the healing of duodenal ulcers and due to its cytoprotective action is beneficial in the prevention of duodenal ulcer recurrence. It also potentiates the effect of other antiulcer agents such as CIMETIDINE and RANITIDINE. It is generally well tolerated by patients.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Canonica, GW | 1 |
| Ciprandi, G | 1 |
| Scordamaglia, A | 1 |
| Ruffoni, S | 1 |
| Pizzorno, G | 1 |
| Caria, M | 1 |
| Cheli, R | 1 |
1 other study available for pirenzepine and Food Hypersensitivity
| Article | Year |
|---|---|
Cytoprotective drugs: a new perspective in the treatment of adverse reactions to foods.
Topics: Adult; Aged; Analysis of Variance; Cell Division; Drug Combinations; Famotidine; Fatty Acids; Female | 1988 |