piperidines and Salmonella-Food-Poisoning

piperidines has been researched along with Salmonella-Food-Poisoning* in 1 studies

Other Studies

1 other study(ies) available for piperidines and Salmonella-Food-Poisoning

Article	Year
[Small intestinal perforation as complication of loperamide treatment of Salmonella typhimurium infection]. Nederlands tijdschrift voor geneeskunde, 1990, Aug-18, Volume: 134, Issue:33 A patient is described with an acute gastroenteritis, after ingestion of French fries and a raw egg and the simultaneous use of loperamide, due to an infection with Salmonella typhimurium phage type 10. As a complication multiple perforations of the ileum developed which needed surgical resection. This is the first report of this complication in the literature. The simultaneous use of loperamide is suspected to be the promoting factor in the development of this complication. Topics: Adolescent; Female; Humans; Ileal Diseases; Intestinal Perforation; Loperamide; Piperidines; Salmonella Food Poisoning	1990

Article

Year

[Small intestinal perforation as complication of loperamide treatment of Salmonella typhimurium infection].

Nederlands tijdschrift voor geneeskunde, 1990, Aug-18, Volume: 134, Issue:33

A patient is described with an acute gastroenteritis, after ingestion of French fries and a raw egg and the simultaneous use of loperamide, due to an infection with Salmonella typhimurium phage type 10. As a complication multiple perforations of the ileum developed which needed surgical resection. This is the first report of this complication in the literature. The simultaneous use of loperamide is suspected to be the promoting factor in the development of this complication.

Topics: Adolescent; Female; Humans; Ileal Diseases; Intestinal Perforation; Loperamide; Piperidines; Salmonella Food Poisoning

1990