phytosterols and Osteoporosis--Postmenopausal

phytosterols has been researched along with Osteoporosis--Postmenopausal* in 1 studies

Other Studies

1 other study(ies) available for phytosterols and Osteoporosis--Postmenopausal

Article	Year
Non-pharmacological control of plasma cholesterol levels. Nutrition, metabolism, and cardiovascular diseases : NMCD, 2008, Volume: 18, Issue:2 The importance of non-pharmacological control of plasma cholesterol levels in the population is increasing, along with the number of subjects whose plasma lipid levels are non-optimal, or frankly elevated, according to international guidelines. In this context, a panel of experts, organized and coordinated by the Nutrition Foundation of Italy, has evaluated the nutritional and lifestyle interventions to be adopted in the control of plasma cholesterol levels (and specifically of LDL cholesterol levels). This Consensus document summarizes the view of the panel on this topic, with the aim to provide an updated support to clinicians and other health professionals involved in cardiovascular prevention. Topics: Cardiovascular Diseases; Cholesterol; Cholesterol, Dietary; Cholesterol, LDL; Diet, Mediterranean; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Evidence-Based Medicine; Exercise; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Humans; Hypercholesterolemia; Life Style; Male; Micronutrients; Nutritional Physiological Phenomena; Osteoporosis, Postmenopausal; Phytosterols; Soybean Proteins; Trans Fatty Acids; Weight Loss	2008

Article

Year

Non-pharmacological control of plasma cholesterol levels.

Nutrition, metabolism, and cardiovascular diseases : NMCD, 2008, Volume: 18, Issue:2

The importance of non-pharmacological control of plasma cholesterol levels in the population is increasing, along with the number of subjects whose plasma lipid levels are non-optimal, or frankly elevated, according to international guidelines. In this context, a panel of experts, organized and coordinated by the Nutrition Foundation of Italy, has evaluated the nutritional and lifestyle interventions to be adopted in the control of plasma cholesterol levels (and specifically of LDL cholesterol levels). This Consensus document summarizes the view of the panel on this topic, with the aim to provide an updated support to clinicians and other health professionals involved in cardiovascular prevention.

Topics: Cardiovascular Diseases; Cholesterol; Cholesterol, Dietary; Cholesterol, LDL; Diet, Mediterranean; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Evidence-Based Medicine; Exercise; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Humans; Hypercholesterolemia; Life Style; Male; Micronutrients; Nutritional Physiological Phenomena; Osteoporosis, Postmenopausal; Phytosterols; Soybean Proteins; Trans Fatty Acids; Weight Loss

2008