Page last updated: 2024-10-19

phytic acid and Weight Gain

phytic acid has been researched along with Weight Gain in 59 studies

Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.

Weight Gain: Increase in BODY WEIGHT over existing weight.

Research Excerpts

ExcerptRelevanceReference
"We have previously shown that dietary inositol hexakisphosphate (IP6) and myo-inositol prevent fatty liver in rats fed a casein-based diet containing 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT)."7.74Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane. ( Katayama, T; Okazaki, Y, 2008)
"We have previously shown that dietary inositol hexakisphosphate (IP6) and myo-inositol prevent fatty liver in rats fed a casein-based diet containing 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT)."3.74Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane. ( Katayama, T; Okazaki, Y, 2008)
" In marginally zinc-deficient rats, the enhancement of zinc bioavailability by RS occurs mostly when the diet contains phytic acid."1.33Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats. ( Suzuki, H; Yonekura, L, 2005)
"The current study was undertaken to estimate variance components for phytate P bioavailability (PBA) and the genetic correlations among PBA with growth and feed utilization (or intake) traits in an unselected random mating chicken population."1.32Genetics of phytate phosphorus bioavailability: heritability and genetic correlations with growth and feed utilization traits in a randombred chicken population. ( Aggrey, SE; Bakalli, RI; Edwards, HM; Pesti, GM; Zhang, W, 2003)
" Phytate P bioavailability (PPB), Ca bioavailability (CaB), and N bioavailability (NB) were estimated from the disappearance of the nutrients during the passage of feed through the gastrointestinal tract."1.32Modeling of parameters affecting phytate phosphorus bioavailability in growing birds. ( Aggrey, SE; Ankra-Badu, GA; Bakalli, RI; Edwards, HM; Pesti, GM, 2004)
" This paper reports on a study to investigate the bioavailability of calcium, iron and zinc in rats fed with a deficient diet supplemented with MM."1.31Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats. ( Arruda, SF; de Sousa, LM; de Souza, EM; Siqueira, EM, 2001)
"Three experiments were conducted with 96 growing Landrace x Yorkshire x Duroc crossbreds to determine the collective effectiveness of cereal phytase from wheat middlings, microbial phytase, and citric acid in improving phytate-P bioavailability in corn-soy diets."1.30Adding wheat middlings, microbial phytase, and citric acid to corn-soybean meal diets for growing pigs may replace inorganic phosphorus supplementation. ( Han, YM; Lei, XG; Pond, WG; Roneker, KR, 1998)
"This study determined whether phytic acid in sweet potato greens influences the bioavailability of zinc in young adult rats used as models for adult humans."1.30Zinc bioavailability in young adult rats fed sweet potato greens containing phytic acid. ( Adeyeye, SO; Almazan, AM; Gordon, SE; Pace, RD, 1999)
"The inhibitory effect of phytic acid in soybean products on zinc bioavailability was evaluated in two experiments in rats."1.28Reduction of phytic acid in soybean products improves zinc bioavailability in rats. ( Burns, RA; Dickinson, DB; Erdman, JW; Fordyce, EJ; Raboy, V; Wong, MS; Zhou, JR, 1992)
"The incidence of tibial dyschondroplasia was very low in the present study."1.28Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis. ( Edwards, HM; Rowland, GN; Sanders, AM, 1992)

Research

Studies (59)

TimeframeStudies, this research(%)All Research%
pre-19901 (1.69)18.7374
1990's20 (33.90)18.2507
2000's30 (50.85)29.6817
2010's7 (11.86)24.3611
2020's1 (1.69)2.80

Authors

AuthorsStudies
Bertechini, AG3
Reis, MP3
Dalólio, FS3
Carvalho, JCC3
Cardoso, EF1
Donzele, JL1
de Oliveira Donzele, RFM1
Sufiate, BL1
Silva, AD1
Tizziani, T1
Akter, M1
Graham, H1
Iji, PA1
Salarmoini, M1
Campbell, GL1
Rossnagel, BG1
Raboy, V6
Okazaki, Y1
Katayama, T1
Gaetke, LM1
McClain, CJ1
Toleman, CJ1
Stuart, MA1
Scrimgeour, AG1
Marchitelli, LJ1
Whicker, JS1
Song, Y1
Ho, E1
Young, AJ1
Liem, A1
Pesti, GM3
Atencio, A1
Edwards, HM5
Bobeck, EA1
Meyer, KM1
Helvig, C1
Petkovich, M1
Cook, ME1
Pirgozliev, V1
Bedford, MR1
Thacker, P1
Deep, A1
Petri, D1
Warkentin, T1
Hocking, PM1
Robertson, GW1
Nixey, C1
Koba, K1
Liu, JW1
Bobik, E1
Mills, DE1
Sugano, M1
Huang, YS1
Zhang, W1
Aggrey, SE2
Bakalli, RI2
Applegate, TJ1
Angel, R2
Classen, HL1
Helbig, E1
de Oliveira, AC1
Queiroz, Kda S1
Reis, SM1
Dhandu, AS1
Gentile, JM1
Roneker, KR2
Crowe, SE1
Pond, WG2
Lei, XG5
Jang, DA1
Fadel, JG1
Klasing, KC1
Mireles, AJ1
Ernst, RA1
Young, KA1
Cook, A1
Augspurger, NR1
Baker, DH5
Roberson, KD1
Klunzinger, MW1
Charbeneau, RA1
Ankra-Badu, GA1
Zyła, K2
Mika, M1
Stodolak, B1
Wikiera, A1
Koreleski, J1
Swiatkiewicz, S1
Snow, JL1
Parsons, CM5
Porres, JM1
López-Jurado, M1
Aranda, P1
Urbano, G1
Yonekura, L1
Suzuki, H1
Rafacz-Livingston, KA2
Jungk, RA1
Martinez-Amezcua, C1
Snow, J1
Veum, TL4
Ledoux, DR4
Linares, LB1
Broomhead, JN1
Guaiume, EA1
Olukosi, OA1
Sands, JS1
Adeola, O1
Htoo, JK1
Sauer, WC1
Yáñez, JL1
Cervantes, M1
Zhang, Y1
Helm, JH1
Zijlstra, RT1
Ebrahimnezhad, Y1
Shivazad, M1
Taherkhani, R1
Nazeradl, K1
Schöne, F1
Lüdke, H1
Kirchheim, U1
Ku, PK3
Miller, ER3
Yokoyama, MT3
Ullrey, DE2
Kujawski, M1
Yi, Z1
Kornegay, ET1
Ravindran, V3
Denbow, DM1
Sivakanesan, R1
Friis, H1
Ndhlovu, P1
Mduluza, T1
Kaondera, K1
Sandström, B1
Michaelsen, KF1
Vennervald, BJ1
Christensen, NO1
Biehl, RR1
Umoren, UE1
Tewe, OO1
Bokanga, M1
Jackai, LE1
Agunbiade, SO1
Longe, OG1
Han, YM1
Cabahug, S1
Selle, PH1
Bryden, WL1
Boling, SD1
Webel, DM1
Mavromichalis, I1
Li, YC1
Ertl, DS1
Gordon, SE1
Almazan, AM1
Adeyeye, SO1
Pace, RD1
Hayashi, K1
Hara, H1
Asvarujanon, P1
Aoyama, Y1
Luangpituksa, P1
Siqueira, EM1
Arruda, SF1
de Sousa, LM1
de Souza, EM1
Marzo, F1
Alonso, R1
Urdaneta, E1
Arricibita, FJ1
Ibáñez, F1
Rimbach, G1
Pallauf, J1
Zhou, JR1
Fordyce, EJ1
Dickinson, DB1
Wong, MS1
Burns, RA1
Erdman, JW1
Sanders, AM1
Rowland, GN1
Pointillart, A1
Moshtaghian, J1
Leeper, RW1
Harrison, PC1
Koelkebeck, KW1
Lee, DY1
Johnson, PE1

Clinical Trials (1)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
The Effect of Resistant Starch Consumption on Zinc Hemostasis in Malawian Children at Risk for Zinc Deficiency[NCT01811836]20 participants (Actual)Interventional2013-03-31Completed
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Trials

7 trials available for phytic acid and Weight Gain

ArticleYear
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens.
    Anais da Academia Brasileira de Ciencias, 2022, Volume: 94, Issue:4

    Topics: 6-Phytase; Animals; Chickens; Diet; Male; Phosphorus; Phytic Acid; Weight Gain

2022
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens.
    Anais da Academia Brasileira de Ciencias, 2022, Volume: 94, Issue:4

    Topics: 6-Phytase; Animals; Chickens; Diet; Male; Phosphorus; Phytic Acid; Weight Gain

2022
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens.
    Anais da Academia Brasileira de Ciencias, 2022, Volume: 94, Issue:4

    Topics: 6-Phytase; Animals; Chickens; Diet; Male; Phosphorus; Phytic Acid; Weight Gain

2022
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens.
    Anais da Academia Brasileira de Ciencias, 2022, Volume: 94, Issue:4

    Topics: 6-Phytase; Animals; Chickens; Diet; Male; Phosphorus; Phytic Acid; Weight Gain

2022
Experimental approach to optimize phytate phosphorus utilization by broiler chickens by addition of supplements.
    Poultry science, 2009, Volume: 88, Issue:8

    Topics: 6-Phytase; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcitriol; Calcium; Ch

2009
Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase.
    The British journal of nutrition, 2013, Jan-28, Volume: 109, Issue:2

    Topics: 6-Phytase; Acid Phosphatase; Algorithms; Animal Feed; Animals; Animals, Inbred Strains; Chickens; Di

2013
Nutritional evaluation of low-phytate peas (Pisum sativum L.) for young broiler chicks.
    Archives of animal nutrition, 2013, Volume: 67, Issue:1

    Topics: Aging; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Chickens; Diet; Male; Phyti

2013
Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine.
    Journal of animal science, 2007, Volume: 85, Issue:4

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Bone Density; Calcium; Diet; Energ

2007
Effects of low phytate barley (Hordeum vulgare L.) on zinc utilization in young broiler chicks.
    Poultry science, 2007, Volume: 86, Issue:2

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Chickens;

2007
The impact of zinc supplementation on growth and body composition: a randomized, controlled trial among rural Zimbabwean schoolchildren.
    European journal of clinical nutrition, 1997, Volume: 51, Issue:1

    Topics: Adolescent; Anthropometry; Body Composition; Body Height; Child; Double-Blind Method; Female; Growth

1997

Other Studies

52 other studies available for phytic acid and Weight Gain

ArticleYear
Non-phytate phosphorus requirement for broilers from 8 to 21 days of age under heat stress conditions.
    Tropical animal health and production, 2018, Volume: 50, Issue:2

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium, Dietary; Chickens; Diet;

2018
Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase.
    British poultry science, 2016, Volume: 57, Issue:6

    Topics: 6-Phytase; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium, Dietary; Chick

2016
Nutrient retention and growth performance of chicks given low-phytate conventional or hull-less barleys.
    British poultry science, 2008, Volume: 49, Issue:3

    Topics: Animal Feed; Animals; Chickens; Energy Intake; Hordeum; Meat; Phosphorus; Phytic Acid; Random Alloca

2008
Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane.
    Nutrition research (New York, N.Y.), 2008, Volume: 28, Issue:10

    Topics: Animals; Caseins; Cholesterol; DDT; Fatty Liver; Hypercholesterolemia; Inositol; Male; Phospholipids

2008
Yogurt protects against growth retardation in weanling rats fed diets high in phytic acid.
    The Journal of nutritional biochemistry, 2010, Volume: 21, Issue:2

    Topics: Animals; Bone Density; Chelating Agents; Diet; Hot Temperature; Nutritional Status; Phytic Acid; Ran

2010
Phytase supplementation increases bone mineral density, lean body mass and voluntary physical activity in rats fed a low-zinc diet.
    The Journal of nutritional biochemistry, 2010, Volume: 21, Issue:7

    Topics: 6-Phytase; Absorptiometry, Photon; Animal Feed; Animals; Bacterial Proteins; Behavior, Animal; Body

2010
Sevelamer hydrochloride binds phosphate released from phytate in chicks fed 1α-hydroxy cholecalciferol.
    Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 2013, Volume: 23, Issue:1

    Topics: Animal Feed; Animals; Chickens; Diet; Hydroxycholecalciferols; Hyperphosphatemia; Male; Minerals; Ph

2013
Effects of dietary calcium and phosphorus on mineral retention, growth, feed efficiency and walking ability in growing turkeys.
    British poultry science, 2002, Volume: 43, Issue:4

    Topics: 6-Phytase; Animals; Calcium, Dietary; Dose-Response Relationship, Drug; Gait; Lameness, Animal; Male

2002
Effect of phytate in soy protein on the serum and liver cholesterol levels and liver fatty acid profile in rats.
    Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:1

    Topics: Animals; Cholesterol; Cholesterol, Dietary; Diet; Fatty Acids; Growth; Linoleic Acid; Lipid Metaboli

2003
Genetics of phytate phosphorus bioavailability: heritability and genetic correlations with growth and feed utilization traits in a randombred chicken population.
    Poultry science, 2003, Volume: 82, Issue:7

    Topics: Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Chickens; Eating; Fema

2003
Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens.
    Poultry science, 2003, Volume: 82, Issue:7

    Topics: 6-Phytase; Animals; Calcifediol; Calcium Carbonate; Calcium, Dietary; Chickens; Hydrolysis; Intestin

2003
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value.
    Journal of nutritional science and vitaminology, 2003, Volume: 49, Issue:2

    Topics: Amino Acids; Analysis of Variance; Animals; Caseins; Cooking; Food Handling; Hydrolyzable Tannins; M

2003
Broiler nonphytin phosphorus requirement in the finisher and withdrawal phases of a commercial four-phase feeding system.
    Poultry science, 2003, Volume: 82, Issue:8

    Topics: Animal Nutritional Physiological Phenomena; Animals; Biomechanical Phenomena; Bone and Bones; Calcif

2003
Effectiveness of an experimental consensus phytase in improving dietary phytate-phosphorus utilization by weanling pigs.
    Journal of animal science, 2003, Volume: 81, Issue:11

    Topics: 6-Phytase; Alkaline Phosphatase; Animal Feed; Animals; Biological Availability; Bone and Bones; Dose

2003
Evaluation of low-phytate corn and barley on broiler chick performance.
    Poultry science, 2003, Volume: 82, Issue:12

    Topics: Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Biomechanical Phenomen

2003
High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets.
    Journal of animal science, 2004, Volume: 82, Issue:4

    Topics: 6-Phytase; Amino Acids; Animal Feed; Animals; Aspergillus; Chickens; Dietary Proteins; Escherichia c

2004
Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases.
    Poultry science, 2004, Volume: 83, Issue:4

    Topics: Animal Feed; Animals; Calcium, Dietary; Dietary Supplements; Energy Metabolism; Male; Phosphorus; Ph

2004
Modeling of parameters affecting phytate phosphorus bioavailability in growing birds.
    Poultry science, 2004, Volume: 83, Issue:7

    Topics: Animals; Biological Availability; Breeding; Calcium, Dietary; Chickens; Eating; Energy Intake; Feces

2004
Towards complete dephosphorylation and total conversion of phytates in poultry feeds.
    Poultry science, 2004, Volume: 83, Issue:7

    Topics: 6-Phytase; Animal Feed; Animals; Calcification, Physiologic; Calcium; Calcium, Dietary; Chickens; Di

2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet.
    Poultry science, 2004, Volume: 83, Issue:7

    Topics: 6-Phytase; Animals; Chickens; Citric Acid; Diet; Drug Synergism; Glycine max; Hydroxycholecalciferol

2004
Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementation.
    Nutrition (Burbank, Los Angeles County, Calif.), 2004, Volume: 20, Issue:9

    Topics: Animals; Biological Availability; Dietary Supplements; Female; Food Handling; Hot Temperature; Lens

2004
Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats.
    European journal of nutrition, 2005, Volume: 44, Issue:6

    Topics: Animals; Biological Availability; Cecum; Dose-Response Relationship, Drug; Fermentation; Hydrogen-Io

2005
The effects of various organic acids on phytate phosphorus utilization in chicks.
    Poultry science, 2005, Volume: 84, Issue:9

    Topics: Animals; Biological Availability; Bone and Bones; Calcium Gluconate; Carboxylic Acids; Chickens; Cit

2005
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks.
    Poultry science, 2005, Volume: 84, Issue:9

    Topics: Animals; Biological Availability; Bone and Bones; Chickens; Citric Acid; Crosses, Genetic; Diet; Eat

2005
Supplementation of carbohydrases or phytase individually or in combination to diets for weanling and growing-finishing pigs.
    Journal of animal science, 2007, Volume: 85, Issue:7

    Topics: 6-Phytase; Amylases; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium; Diet

2007
Effect of low-phytate barley or phytase supplementation to a barley-soybean meal diet on phosphorus retention and excretion by grower pigs.
    Journal of animal science, 2007, Volume: 85, Issue:11

    Topics: 6-Phytase; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Dietary Supplements; Di

2007
Effects of ethylenediaminetetraacetic acid on phytate phosphorus utilization and efficiency of microbial phytase in broiler chicks.
    Journal of animal physiology and animal nutrition, 2008, Volume: 92, Issue:2

    Topics: 6-Phytase; Alkaline Phosphatase; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; C

2008
[Evaluation of Aspergillus niger phytase and phosphate in weaned piglets. 2. Content and gain of fat, energy, ash, Ca and P in the animal body].
    Archiv fur Tierernahrung, 1995, Volume: 47, Issue:3

    Topics: 6-Phytase; Animal Feed; Animals; Aspergillus niger; Body Composition; Bone and Bones; Calcium; Energ

1995
Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs.
    Journal of animal science, 1994, Volume: 72, Issue:1

    Topics: 6-Phytase; Alkaline Phosphatase; Animal Feed; Animals; Aspergillus niger; Biological Availability; C

1994
Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs.
    Journal of animal science, 1993, Volume: 71, Issue:12

    Topics: 6-Phytase; Absorption; Alkaline Phosphatase; Animal Feed; Animals; Aspergillus niger; Calcium; Calci

1993
Supplementing corn-soybean meal diets with microbial phytase maximizes phytate phosphorus utilization by weanling pigs.
    Journal of animal science, 1993, Volume: 71, Issue:12

    Topics: 6-Phytase; Alkaline Phosphatase; Animal Feed; Animals; Aspergillus niger; Calcium; Calcium, Dietary;

1993
Dietary 1,25-dihydroxycholecalciferol supplementation increases natural phytate phosphorus utilization in chickens.
    The Journal of nutrition, 1993, Volume: 123, Issue:3

    Topics: 6-Phytase; Animal Feed; Animals; Calcification, Physiologic; Calcitriol; Calcium; Chickens; Chromato

1993
The efficacy of an enzymic cocktail and a fungal mycelium in dephosphorylating corn-soybean meal-based feeds fed to growing turkeys.
    Poultry science, 1996, Volume: 75, Issue:3

    Topics: 6-Phytase; Animals; Aspergillus niger; Bone Density; Calcium; Food, Fortified; Glycine max; Organ Si

1996
Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase.
    Poultry science, 1996, Volume: 75, Issue:2

    Topics: 6-Phytase; Animals; Calcium; Chickens; Diet; Digestion; Food, Fortified; Glycine max; Linear Models;

1996
Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets.
    British poultry science, 1996, Volume: 37, Issue:1

    Topics: Animal Feed; Animals; Calcium; Calorimetry; Chickens; Energy Metabolism; Feeding Behavior; Food Anal

1996
Utilization of phytate and nonphytate phosphorus in chicks as affected by source and amount of vitamin D3.
    Journal of animal science, 1997, Volume: 75, Issue:11

    Topics: Animals; Chickens; Cholecalciferol; Diet; Dose-Response Relationship, Drug; Female; Glycine max; Hyd

1997
Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 50, Issue:4

    Topics: Animals; Dietary Proteins; Fabaceae; Feces; Hemagglutinins; Hot Temperature; Hydrogen Cyanide; Hydro

1997
African yam bean hull chemical composition and its effects on rat's mineral retention, serum biochemical components and enzymatic activities.
    Die Nahrung, 1998, Volume: 42, Issue:2

    Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Blood Proteins; Cellulose; Cholesterol;

1998
Adding wheat middlings, microbial phytase, and citric acid to corn-soybean meal diets for growing pigs may replace inorganic phosphorus supplementation.
    Journal of animal science, 1998, Volume: 76, Issue:10

    Topics: 6-Phytase; Animal Feed; Animals; Biological Availability; Bone Density; Citric Acid; Diet; Female; G

1998
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash.
    British poultry science, 1999, Volume: 40, Issue:5

    Topics: 6-Phytase; Animal Feed; Animals; Chickens; Dietary Supplements; Male; Organophosphates; Phytic Acid;

1999
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.
    Journal of animal science, 2000, Volume: 78, Issue:3

    Topics: 6-Phytase; Animal Feed; Animals; Biological Availability; Chickens; Citric Acid; Dietary Supplements

2000
Effects of low phytic acid corn on phosphorus utilization, performance, and bone mineralization in broiler chicks.
    Poultry science, 2000, Volume: 79, Issue:10

    Topics: Animal Nutritional Physiological Phenomena; Animals; Calcification, Physiologic; Chickens; Diet; Eat

2000
Zinc bioavailability in young adult rats fed sweet potato greens containing phytic acid.
    Life support & biosphere science : international journal of earth space, 1999, Volume: 6, Issue:2

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Bone and

1999
Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats.
    The British journal of nutrition, 2001, Volume: 86, Issue:4

    Topics: Animals; Cecum; Depression, Chemical; Dietary Fiber; Fermentation; Growth; Intestinal Absorption; Ir

2001
Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats.
    Archivos latinoamericanos de nutricion, 2001, Volume: 51, Issue:3

    Topics: Animals; Biological Availability; Calcium; Dietary Supplements; Femur; Hematocrit; Hemoglobins; Iron

2001
Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Journal of animal science, 2002, Volume: 80, Issue:4

    Topics: alpha-Amylases; Animals; Dietary Proteins; Energy Intake; Food Handling; Hemagglutination; Male; Met

2002
[The effect of a supplement of microbial phytase on zinc availability].
    Zeitschrift fur Ernahrungswissenschaft, 1992, Volume: 31, Issue:4

    Topics: 6-Phytase; Absorption; Animals; Biological Availability; Dose-Response Relationship, Drug; Food, For

1992
Reduction of phytic acid in soybean products improves zinc bioavailability in rats.
    The Journal of nutrition, 1992, Volume: 122, Issue:12

    Topics: Animals; Biological Availability; Diet; Eating; Glycine max; Male; Phosphorus; Phytic Acid; Rats; Ra

1992
Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis.
    The British journal of nutrition, 1992, Volume: 67, Issue:3

    Topics: Animals; Calcium; Calcium, Dietary; Diet; Male; Nutritional Requirements; Osteochondrodysplasias; Ph

1992
Enhancement of phosphorus utilization in growing pigs fed phytate-rich diets by using rye bran.
    Journal of animal science, 1991, Volume: 69, Issue:3

    Topics: 6-Phytase; Absorption; Alkaline Phosphatase; Animal Feed; Animals; Bone Density; Calcium; Hydroxycho

1991
Effect of sodium aluminosilicate on phosphorus utilization by chicks and laying hens.
    Poultry science, 1991, Volume: 70, Issue:4

    Topics: Aluminum Silicates; Animal Feed; Animals; Chickens; Dietary Fiber; Eating; Female; Male; Oviposition

1991
54Mn absorption and excretion in rats fed soy protein and casein diets.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1989, Volume: 190, Issue:2

    Topics: Absorption; Animals; Arginine; Biological Availability; Caseins; Dietary Proteins; Eating; Half-Life

1989