Page last updated: 2024-10-19

phytic acid and Obesity

phytic acid has been researched along with Obesity in 5 studies

Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.

Obesity: A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).

Research Excerpts

ExcerptRelevanceReference
"Phytic acid (PA) is a natural compound found in high-fiber diets, such as soybeans."5.72Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut-Liver Axis. ( Fu, S; He, F; Hu, G; Li, F; Li, K; Liu, J; Ran, X; Xu, D, 2022)
"Phytic acid has anti-oxidant properties, which are useful in addressing inflammation."3.91Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010. ( Armah, SM, 2019)
"Phytic acid (PA) is a natural compound found in high-fiber diets, such as soybeans."1.72Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut-Liver Axis. ( Fu, S; He, F; Hu, G; Li, F; Li, K; Liu, J; Ran, X; Xu, D, 2022)

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Ran, X1
Hu, G1
He, F1
Li, K1
Li, F1
Xu, D1
Liu, J1
Fu, S1
Armah, SM1
Ribeiro, PVM1
Andrade, PA1
Hermsdorff, HHM1
Dos Santos, CA1
Cotta, RMM1
Estanislau, JASG1
Campos, AAO1
Rosa, COB1
Fardet, A1
Brown, UV1

Clinical Trials (1)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
Acceptability, Tolerance, Satiety and Prebiotic Effect of a New Infant Cereal in Infant Between 5 and 8 Months of Age, at the Beginning of Complementary Feeding[NCT02781298]46 participants (Actual)Interventional2014-12-31Completed
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Reviews

2 reviews available for phytic acid and Obesity

ArticleYear
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
    Nutrition (Burbank, Los Angeles County, Calif.), 2019, Volume: 66

    Topics: Cardiovascular Diseases; Diabetes Mellitus; Diet; Humans; Noncommunicable Diseases; Obesity; Phytic

2019
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
    Nutrition research reviews, 2010, Volume: 23, Issue:1

    Topics: Anticarcinogenic Agents; Antioxidants; Blood Glucose; Butyric Acid; Cardiovascular Diseases; Diabete

2010

Other Studies

3 other studies available for phytic acid and Obesity

ArticleYear
Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut-Liver Axis.
    Journal of agricultural and food chemistry, 2022, Sep-14, Volume: 70, Issue:36

    Topics: Animals; Diet, High-Fat; Humans; Inflammation; Liver; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty

2022
Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010.
    International journal of environmental research and public health, 2019, 05-02, Volume: 16, Issue:9

    Topics: Adult; C-Reactive Protein; Cardiovascular Diseases; Cross-Sectional Studies; Female; Humans; Inflamm

2019
Go ..., eat thy bread with joy.
    The Medical journal of Australia, 1975, Jun-07, Volume: 1, Issue:23

    Topics: Adult; Australia; Bread; Celiac Disease; Dental Caries; Diet, Reducing; Dietary Carbohydrates; Dieta

1975