phytic acid has been researched along with Obesity in 5 studies
Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
Obesity: A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
Excerpt | Relevance | Reference |
---|---|---|
"Phytic acid (PA) is a natural compound found in high-fiber diets, such as soybeans." | 5.72 | Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut-Liver Axis. ( Fu, S; He, F; Hu, G; Li, F; Li, K; Liu, J; Ran, X; Xu, D, 2022) |
"Phytic acid has anti-oxidant properties, which are useful in addressing inflammation." | 3.91 | Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010. ( Armah, SM, 2019) |
"Phytic acid (PA) is a natural compound found in high-fiber diets, such as soybeans." | 1.72 | Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut-Liver Axis. ( Fu, S; He, F; Hu, G; Li, F; Li, K; Liu, J; Ran, X; Xu, D, 2022) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Ran, X | 1 |
Hu, G | 1 |
He, F | 1 |
Li, K | 1 |
Li, F | 1 |
Xu, D | 1 |
Liu, J | 1 |
Fu, S | 1 |
Armah, SM | 1 |
Ribeiro, PVM | 1 |
Andrade, PA | 1 |
Hermsdorff, HHM | 1 |
Dos Santos, CA | 1 |
Cotta, RMM | 1 |
Estanislau, JASG | 1 |
Campos, AAO | 1 |
Rosa, COB | 1 |
Fardet, A | 1 |
Brown, UV | 1 |
Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
---|---|---|---|---|---|---|---|
Acceptability, Tolerance, Satiety and Prebiotic Effect of a New Infant Cereal in Infant Between 5 and 8 Months of Age, at the Beginning of Complementary Feeding[NCT02781298] | 46 participants (Actual) | Interventional | 2014-12-31 | Completed | |||
[information is prepared from clinicaltrials.gov, extracted Sep-2024] |
2 reviews available for phytic acid and Obesity
Article | Year |
---|---|
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
Topics: Cardiovascular Diseases; Diabetes Mellitus; Diet; Humans; Noncommunicable Diseases; Obesity; Phytic | 2019 |
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Topics: Anticarcinogenic Agents; Antioxidants; Blood Glucose; Butyric Acid; Cardiovascular Diseases; Diabete | 2010 |
3 other studies available for phytic acid and Obesity
Article | Year |
---|---|
Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut-Liver Axis.
Topics: Animals; Diet, High-Fat; Humans; Inflammation; Liver; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty | 2022 |
Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010.
Topics: Adult; C-Reactive Protein; Cardiovascular Diseases; Cross-Sectional Studies; Female; Humans; Inflamm | 2019 |
Go ..., eat thy bread with joy.
Topics: Adult; Australia; Bread; Celiac Disease; Dental Caries; Diet, Reducing; Dietary Carbohydrates; Dieta | 1975 |