phytic acid has been researched along with Malnutrition in 8 studies
Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
Malnutrition: An imbalanced nutritional status resulting from insufficient intake of nutrients to meet normal physiological requirement.
| Excerpt | Relevance | Reference |
|---|---|---|
| " Due to the influences of phytate and protein on zinc absorption, successful zinc fortification strategies should consider the impact on zinc bioavailability in the whole diet." | 2.82 | Zinc Fortification: Current Trends and Strategies. ( Hall, AG; King, JC, 2022) |
| "Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children." | 2.77 | Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children. ( Brouwer, ID; Kok, FJ; Macharia-Mutie, CW; Moretti, D; Mwangi, AM; Omusundi, AM; Van den Briel, N; Zimmermann, MB, 2012) |
| " Such foods are high in phytate, which limits the bioavailability of nutrients, including iron, calcium, zinc, and in some cases proteins, which are crucial to the development of infants." | 1.38 | Sweet potato-based complementary food for infants in low-income countries. ( Amagloh, FK; Brough, L; Coad, J; Hardacre, A; Mutukumira, AN; Weber, JL, 2012) |
| " Reduced phytate consumption coincident with increased Zn intake suggests that Zn bioavailability also improved, particularly by 1998." | 1.35 | The impact of rapid economic growth and globalization on zinc nutrition in South Korea. ( Beattie, JH; Chung, HR; Do, MS; Kim, YH; Kwun, IS, 2009) |
| " Mineral contents were determined by inductively coupled plasma atomic emission; phytic acid and tannin contents by a colorimetric and titrimetric method, respectively; and the potential mineral bioavailability by the molar ratio of phytic acid/mineral." | 1.35 | Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna. ( Arruda, SF; Marin, AM; Siqueira, EM, 2009) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (25.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 2 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hall, AG | 1 |
| King, JC | 1 |
| Subedi, S | 1 |
| Suttisansanee, U | 1 |
| Kettawan, A | 1 |
| Chupeerach, C | 1 |
| Khemthong, C | 1 |
| Thangsiri, S | 1 |
| On-Nom, N | 1 |
| Kwun, IS | 1 |
| Do, MS | 1 |
| Chung, HR | 1 |
| Kim, YH | 1 |
| Beattie, JH | 1 |
| Marin, AM | 1 |
| Siqueira, EM | 1 |
| Arruda, SF | 1 |
| Amagloh, FK | 1 |
| Hardacre, A | 1 |
| Mutukumira, AN | 1 |
| Weber, JL | 1 |
| Brough, L | 1 |
| Coad, J | 1 |
| Macharia-Mutie, CW | 1 |
| Moretti, D | 1 |
| Van den Briel, N | 1 |
| Omusundi, AM | 1 |
| Mwangi, AM | 1 |
| Kok, FJ | 1 |
| Zimmermann, MB | 1 |
| Brouwer, ID | 1 |
| Wessells, KR | 2 |
| Singh, GM | 1 |
| Brown, KH | 2 |
| Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
|---|---|---|---|---|---|---|---|
| Improving Iron Status of Children in a Semi-arid Area of Kenya: the Potential of Amaranth Grain Flour[NCT01224535] | 270 participants (Anticipated) | Interventional | 2010-10-31 | Completed | |||
| [information is prepared from clinicaltrials.gov, extracted Sep-2024] | |||||||
1 review available for phytic acid and Malnutrition
| Article | Year |
|---|---|
Zinc Fortification: Current Trends and Strategies.
Topics: Biomarkers; Food, Fortified; Humans; Malnutrition; Phytic Acid; Salts; Zinc | 2022 |
1 trial available for phytic acid and Malnutrition
| Article | Year |
|---|---|
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.
Topics: Amaranthus; Anemia, Iron-Deficiency; Anthropometry; Child, Preschool; Edetic Acid; Edible Grain; Fem | 2012 |
6 other studies available for phytic acid and Malnutrition
| Article | Year |
|---|---|
Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx.
Topics: Child; Child, Preschool; Food, Fortified; Hibiscus; Humans; Iron; Malnutrition; Minerals; Phytic Aci | 2022 |
The impact of rapid economic growth and globalization on zinc nutrition in South Korea.
Topics: Animals; Biological Availability; Cross-Sectional Studies; Diet; Edible Grain; Fishes; Hordeum; Huma | 2009 |
Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.
Topics: Algorithms; Biodiversity; Brazil; Calcium, Dietary; Calorimetry; Diet; Food Analysis; Fruit; Intesti | 2009 |
Sweet potato-based complementary food for infants in low-income countries.
Topics: Cooking; Developing Countries; Diet; Fish Products; Fructose; Guidelines as Topic; Humans; Infant; I | 2012 |
Estimating the global prevalence of inadequate zinc intake from national food balance sheets: effects of methodological assumptions.
Topics: Databases, Factual; Humans; Malnutrition; Nutritional Requirements; Phytic Acid; Prevalence; Zinc | 2012 |
Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting.
Topics: Food Supply; Humans; Malnutrition; Nutrition Surveys; Nutritional Requirements; Nutritional Status; | 2012 |