phytic acid has been researched along with Iron Overload in 2 studies
Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
Iron Overload: An excessive accumulation of iron in the body due to a greater than normal absorption of iron from the gastrointestinal tract or from parenteral injection. This may arise from idiopathic hemochromatosis, excessive iron intake, chronic alcoholism, certain types of refractory anemia, or transfusional hemosiderosis. (From Churchill's Illustrated Medical Dictionary, 1989)
| Excerpt | Relevance | Reference |
|---|---|---|
| " On the basis of intake data and isotope studies, iron bioavailability has been estimated to be in the range of 14-18% for mixed diets and 5-12% for vegetarian diets in subjects with no iron stores, and these values have been used to generate dietary reference values for all population groups." | 1.36 | Iron bioavailability and dietary reference values. ( Egli, I; Hurrell, R, 2010) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Swaminathan, S | 1 |
| Ghosh, S | 1 |
| Varghese, JS | 1 |
| Sachdev, HS | 1 |
| Kurpad, AV | 1 |
| Thomas, T | 1 |
| Hurrell, R | 1 |
| Egli, I | 1 |
2 other studies available for phytic acid and Iron Overload
| Article | Year |
|---|---|
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India.
Topics: Adolescent; Adult; Anemia; Anemia, Iron-Deficiency; Ascorbic Acid; Diet; Energy Intake; Female; Food | 2019 |
Iron bioavailability and dietary reference values.
Topics: 6-Phytase; Animals; Biological Availability; Calcium; Diet; Dietary Proteins; Flavonoids; Food, Fort | 2010 |