Page last updated: 2024-10-19

phytic acid and Gram-Negative Bacterial Infections

phytic acid has been researched along with Gram-Negative Bacterial Infections in 2 studies

Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.

Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Zhong, JR2
Wu, P2
Feng, L2
Jiang, WD2
Liu, Y2
Kuang, SY2
Tang, L2
Zhou, XQ2
Jiang, J1

Other Studies

2 other studies available for phytic acid and Gram-Negative Bacterial Infections

ArticleYear
Dietary phytic acid weakened the antimicrobial activity and aggravated the inflammatory status of head kidney, spleen and skin in on-growing grass carp (Ctenopharyngodon idella).
    Fish & shellfish immunology, 2020, Volume: 103

    Topics: Adaptive Immunity; Aeromonas hydrophila; Animal Feed; Animals; Carps; Diet; Dietary Supplements; Dos

2020
Phytic acid disrupted intestinal immune status and suppressed growth performance in on-growing grass carp (Ctenopharyngodon idella).
    Fish & shellfish immunology, 2019, Volume: 92

    Topics: Adaptive Immunity; Aeromonas hydrophila; Animal Feed; Animals; Carps; Diet; Dietary Supplements; Dos

2019