phytic acid has been researched along with Gram-Negative Bacterial Infections in 2 studies
Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Zhong, JR | 2 |
Wu, P | 2 |
Feng, L | 2 |
Jiang, WD | 2 |
Liu, Y | 2 |
Kuang, SY | 2 |
Tang, L | 2 |
Zhou, XQ | 2 |
Jiang, J | 1 |
2 other studies available for phytic acid and Gram-Negative Bacterial Infections
Article | Year |
---|---|
Dietary phytic acid weakened the antimicrobial activity and aggravated the inflammatory status of head kidney, spleen and skin in on-growing grass carp (Ctenopharyngodon idella).
Topics: Adaptive Immunity; Aeromonas hydrophila; Animal Feed; Animals; Carps; Diet; Dietary Supplements; Dos | 2020 |
Phytic acid disrupted intestinal immune status and suppressed growth performance in on-growing grass carp (Ctenopharyngodon idella).
Topics: Adaptive Immunity; Aeromonas hydrophila; Animal Feed; Animals; Carps; Diet; Dietary Supplements; Dos | 2019 |