phytic acid has been researched along with Flatulence in 4 studies
Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
Flatulence: Production or presence of gas in the gastrointestinal tract which may be expelled through the anus.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Taylor, H | 1 |
| Webster, K | 1 |
| Gray, AR | 1 |
| Tey, SL | 1 |
| Chisholm, A | 1 |
| Bailey, K | 1 |
| Kumari, S | 1 |
| Brown, RC | 1 |
| Yamka, RM | 1 |
| Harmon, DL | 1 |
| Schoenherr, WD | 1 |
| Khoo, C | 1 |
| Gross, KL | 1 |
| Davidson, SJ | 1 |
| Joshi, DK | 1 |
| Reddy, NR | 1 |
| Salunkhe, DK | 1 |
| Sathe, SK | 1 |
| de Oliveira, AC | 1 |
| Queiroz, KS | 1 |
| Helbig, E | 1 |
| Reis, SM | 1 |
| Carraro, F | 1 |
1 review available for phytic acid and Flatulence
| Article | Year |
|---|---|
Biochemistry of black gram (Phaseolus mungo L.): a review.
Topics: Amino Acids; Animals; Carbohydrates; Digestion; Electrophoresis, Polyacrylamide Gel; Fabaceae; Ferme | 1982 |
1 trial available for phytic acid and Flatulence
| Article | Year |
|---|---|
The effects of 'activating' almonds on consumer acceptance and gastrointestinal tolerance.
Topics: Adult; Body Mass Index; Consumer Behavior; Cross-Over Studies; Diet; Female; Flatulence; Follow-Up S | 2018 |
2 other studies available for phytic acid and Flatulence
| Article | Year |
|---|---|
In vivo measurement of flatulence and nutrient digestibility in dogs fed poultry by-product meal, conventional soybean meal, and low-oligosaccharide low-phytate soybean meal.
Topics: Animal Feed; Animals; Digestion; Dogs; Feces; Flatulence; Food Analysis; Gas Chromatography-Mass Spe | 2006 |
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive V | 2001 |