phytic acid has been researched along with Anemias, Iron-Deficiency in 26 studies
Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children." | 2.77 | Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children. ( Brouwer, ID; Kok, FJ; Macharia-Mutie, CW; Moretti, D; Mwangi, AM; Omusundi, AM; Van den Briel, N; Zimmermann, MB, 2012) |
| "To evaluate the effect of consuming sous vide cooked salmon fish on non-heme iron bioavailability from a bean meal, rich in phytate, in iron-deficient women." | 2.73 | Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. ( Carbajal, A; Fairweather-Tait, SJ; Navas-Carretero, S; Pedrosa, MM; Pérez-Granados, AM; Roe, MA; Sarriá, B; Vaquero, MP, 2008) |
| "Phytic acid (PA) is a major inhibitor of iron bioavailability from beans, and high PA concentrations might limit the positive effect of biofortified beans (BBs) on iron status." | 1.43 | In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms. ( Boy, E; Campion, B; Gahutu, JB; Moretti, D; Petry, N; Rohner, F; Tugirimana, PL; Wirth, JP; Zimmerman, MB; Zwahlen, C, 2016) |
| ") lines with contrasting Fe bioavailability (ie." | 1.39 | High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus). ( Glahn, RP; Hoekenga, OA; Kochian, LV; Tako, E, 2013) |
| "The objective of this study was to evaluate iron bioavailability of maize genotypes, and analyze the correlation between in vitro and in vivo methods." | 1.38 | Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies. ( Costa, NM; Guimarães, PE; Martino, HS; Nakajima, VM; Oliveira, PV; Queiroz, VA, 2012) |
| " The main objective of the study was to determine whether a change from red beans to white beans in the complementary food recipe would improve iron bioavailability from the mixture, as recent studies had indicated that iron bioavailability in white beans is significantly higher compared to that in the colored beans." | 1.36 | Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture. ( Glahn, RP; Lung'aho, MG, 2010) |
| "The main objective of this study was to assess the amount of bioavailable iron in Kenyan complementary foods and to determine whether strategies such as food diversification using locally available foods would improve the bioavailability of iron from these foods." | 1.35 | In vitro estimates of iron bioavailability in some Kenyan complementary foods. ( Glahn, RP; Lung'aho, MG, 2009) |
| " Fe bioavailability and utilization in wheat bread (WB) and corn tortillas (CT) fortified with various Fe sources was assessed after the depletion and repletion periods." | 1.33 | Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas. ( Hernández, M; López-Alarcón, M; Montalvo, I; Moreno, A; Sousa, V; Villalpando, S, 2006) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (7.69) | 18.2507 |
| 2000's | 10 (38.46) | 29.6817 |
| 2010's | 14 (53.85) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Podder, R | 1 |
| Tar'an, B | 1 |
| Tyler, RT | 1 |
| Henry, CJ | 1 |
| DellaValle, DM | 1 |
| Vandenberg, A | 1 |
| Swaminathan, S | 1 |
| Ghosh, S | 1 |
| Varghese, JS | 1 |
| Sachdev, HS | 1 |
| Kurpad, AV | 1 |
| Thomas, T | 1 |
| Nakajima, VM | 1 |
| Costa, NM | 1 |
| Martino, HS | 1 |
| Queiroz, VA | 1 |
| Guimarães, PE | 1 |
| Oliveira, PV | 1 |
| Beck, KL | 1 |
| Conlon, CA | 1 |
| Kruger, R | 1 |
| Coad, J | 1 |
| Petry, N | 1 |
| Rohner, F | 1 |
| Gahutu, JB | 1 |
| Campion, B | 1 |
| Boy, E | 1 |
| Tugirimana, PL | 1 |
| Zimmerman, MB | 1 |
| Zwahlen, C | 1 |
| Wirth, JP | 1 |
| Moretti, D | 3 |
| Lung'aho, MG | 2 |
| Glahn, RP | 3 |
| Trinidad, TP | 1 |
| Mallillin, AC | 1 |
| Sagum, RS | 1 |
| Briones, DP | 1 |
| Encabo, RR | 1 |
| Juliano, BO | 1 |
| Prosser, NR | 1 |
| Heath, AL | 2 |
| Williams, SM | 1 |
| Gibson, RS | 2 |
| Monárrez-Espino, J | 1 |
| López-Alarcón, M | 2 |
| Greiner, T | 1 |
| Murgia, I | 1 |
| Arosio, P | 1 |
| Tarantino, D | 1 |
| Soave, C | 1 |
| Macharia-Mutie, CW | 1 |
| Van den Briel, N | 1 |
| Omusundi, AM | 1 |
| Mwangi, AM | 1 |
| Kok, FJ | 1 |
| Zimmermann, MB | 2 |
| Brouwer, ID | 2 |
| Chang, S | 1 |
| Huang, Z | 1 |
| Ma, Y | 1 |
| Piao, J | 1 |
| Yang, X | 1 |
| Zeder, C | 1 |
| Hurrell, RF | 2 |
| Egli, I | 1 |
| Abizari, AR | 1 |
| Armar-Klemesu, M | 1 |
| Tako, E | 1 |
| Hoekenga, OA | 1 |
| Kochian, LV | 1 |
| Sandstead, HH | 1 |
| Fidler, MC | 1 |
| Davidsson, L | 1 |
| Walczyk, T | 1 |
| Hernández, M | 1 |
| Sousa, V | 1 |
| Villalpando, S | 1 |
| Moreno, A | 1 |
| Montalvo, I | 1 |
| Zhang, H | 1 |
| Onning, G | 1 |
| Oste, R | 1 |
| Gramatkovski, E | 1 |
| Hulthén, L | 1 |
| Navas-Carretero, S | 1 |
| Pérez-Granados, AM | 1 |
| Sarriá, B | 1 |
| Carbajal, A | 1 |
| Pedrosa, MM | 1 |
| Roe, MA | 1 |
| Fairweather-Tait, SJ | 1 |
| Vaquero, MP | 1 |
| Brunvand, L | 1 |
| Henriksen, C | 1 |
| Larsson, M | 1 |
| Sandberg, AS | 1 |
| Bakr, AA | 1 |
| Skeaff, CM | 1 |
| Zijp, IM | 1 |
| Korver, O | 1 |
| Tijburg, LB | 1 |
| Mendoza, C | 1 |
| Viteri, FE | 1 |
| Lönnerdal, B | 1 |
| Raboy, V | 1 |
| Young, KA | 1 |
| Brown, KH | 1 |
| Bhargava, A | 1 |
| Bouis, HE | 1 |
| Scrimshaw, NS | 1 |
| Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
|---|---|---|---|---|---|---|---|
| [NCT02215278] | 25 participants (Actual) | Interventional | 2014-02-28 | Completed | |||
| Improving Iron Status of Children in a Semi-arid Area of Kenya: the Potential of Amaranth Grain Flour[NCT01224535] | 270 participants (Anticipated) | Interventional | 2010-10-31 | Completed | |||
| Improving Iron Status Through Consumption Of Iron Fortified Cowpea: An Intervention Study[NCT01208363] | 240 participants (Anticipated) | Interventional | 2010-09-30 | Completed | |||
| [NCT01135576] | 122 participants (Actual) | Interventional | 2008-11-30 | Completed | |||
| [information is prepared from clinicaltrials.gov, extracted Sep-2024] | |||||||
4 reviews available for phytic acid and Anemias, Iron-Deficiency
| Article | Year |
|---|---|
Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review.
Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Calcium, Dietary; Developed Countries; Diet; Humans; Intesti | 2014 |
Biofortification for combating 'hidden hunger' for iron.
Topics: Anemia, Iron-Deficiency; Crops, Agricultural; Food, Fortified; Humans; Iron Deficiencies; Iron, Diet | 2012 |
Human zinc deficiency: discovery to initial translation.
Topics: Anemia, Iron-Deficiency; Bread; Diet; Egypt; Flour; Humans; Iron, Dietary; Male; Nutritional Status; | 2013 |
Effect of tea and other dietary factors on iron absorption.
Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Calcium; Diet; Dietary Proteins; Fl | 2000 |
8 trials available for phytic acid and Anemias, Iron-Deficiency
| Article | Year |
|---|---|
Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency.
Topics: Adult; Alkaline Phosphatase; Anemia, Iron-Deficiency; Ascorbic Acid; Counseling; Diet Surveys; Dieta | 2010 |
Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of northern Mexico.
Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Beverages; Child; Diet; Energy Intake; Female; Ferritins; He | 2011 |
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.
Topics: Amaranthus; Anemia, Iron-Deficiency; Anthropometry; Child, Preschool; Edetic Acid; Edible Grain; Fem | 2012 |
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Topics: Anemia, Iron-Deficiency; Child Rearing; Child, Preschool; China; Cooking; Cross-Over Studies; Diet; | 2012 |
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Double-Blind Method; Edetic Acid; Fabaceae; Female | 2012 |
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Deferoxamine; Diet; Edetic Acid; Female; Fe | 2003 |
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.
Topics: 6-Phytase; Adult; Anemia, Iron-Deficiency; Avena; Beverages; Biological Availability; Citric Acid; D | 2007 |
Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.
Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Animals; Biological Availability; Cross-Over Studies; Er | 2008 |
14 other studies available for phytic acid and Anemias, Iron-Deficiency
| Article | Year |
|---|---|
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.
Topics: Anemia, Iron-Deficiency; Colorimetry; Cooking; Food Analysis; Food Handling; Food, Fortified; Genoty | 2017 |
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India.
Topics: Adolescent; Adult; Anemia; Anemia, Iron-Deficiency; Ascorbic Acid; Diet; Energy Intake; Female; Food | 2019 |
Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies.
Topics: Anemia, Iron-Deficiency; Animals; Biological Assay; Biological Availability; Breeding; Dialysis; Foo | 2012 |
In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.
Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Biological Availability; Diet; Digestion; Female; Food, | 2016 |
In vitro estimates of iron bioavailability in some Kenyan complementary foods.
Topics: Anemia, Iron-Deficiency; Biological Availability; Caco-2 Cells; Diet; Digestion; Ferritins; Food, Fo | 2009 |
Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
Topics: Adult; Anemia, Iron-Deficiency; Animals; Beverages; Dietary Fiber; Food Handling; Humans; Intestinal | 2009 |
Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture.
Topics: Anemia, Iron-Deficiency; Bifidobacterium; Biological Availability; Caco-2 Cells; Digestion; Enterocy | 2010 |
High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Caco-2 Cells; Cation Transport Proteins; | 2013 |
Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas.
Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Bread; Cooking; Female; Ferrous Compounds | 2006 |
Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet.
Topics: Adult; Anemia, Iron-Deficiency; Cross-Sectional Studies; Feeding Behavior; Female; Ferritins; Hemogl | 1995 |
Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments.
Topics: Adult; Amino Acids; Anemia, Iron-Deficiency; Cooking; Dietary Proteins; Egypt; Fabaceae; Food Handli | 1996 |
The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers.
Topics: Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Calcium, Dietary; Coffee; Co | 2000 |
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Topics: Adult; Analysis of Variance; Anemia, Iron-Deficiency; Edetic Acid; Female; Ferric Compounds; Ferrous | 2001 |
Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women.
Topics: Adolescent; Adult; Algorithms; Anemia, Iron-Deficiency; Anthropometry; Bangladesh; Biological Availa | 2001 |