phytic acid has been researched along with Anemia, Hypochromic in 5 studies
Phytic Acid: Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
myo-inositol hexakisphosphate : A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
Anemia, Hypochromic: Anemia characterized by a decrease in the ratio of the weight of hemoglobin to the volume of the erythrocyte, i.e., the mean corpuscular hemoglobin concentration is less than normal. The individual cells contain less hemoglobin than they could have under optimal conditions. Hypochromic anemia may be caused by iron deficiency from a low iron intake, diminished iron absorption, or excessive iron loss. It can also be caused by infections or other diseases, therapeutic drugs, lead poisoning, and other conditions. (Stedman, 25th ed; from Miale, Laboratory Medicine: Hematology, 6th ed, p393)
| Excerpt | Relevance | Reference |
|---|---|---|
| " The absorption rate of iron was improved and a series of fermented soya foods were produced." | 1.28 | [A study on the effect of fermented soybean in preventing iron deficiency anemia in children]. ( Qin, HS, 1989) |
| " We concluded that selection of wheat varieties for increased yield or protein content has not adversely affected the bioavailability of iron in the grain." | 1.27 | Bioavailability to rats of iron in six varieties of wheat grain intrinsically labeled with radioiron. ( House, WA; Welch, RM, 1987) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (80.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Moynahan, EJ | 1 |
| el-Shobaki, FA | 1 |
| Saleh, ZA | 1 |
| Saleh, N | 1 |
| Qin, HS | 1 |
| D'Souza, SW | 1 |
| Lakhani, P | 1 |
| Waters, HM | 1 |
| Boardman, KM | 1 |
| Cinkotai, KI | 1 |
| House, WA | 1 |
| Welch, RM | 1 |
5 other studies available for phytic acid and Anemia, Hypochromic
| Article | Year |
|---|---|
Nutritional hazards of high-fibre diet.
Topics: Adolescent; Anemia, Hypochromic; Animals; Calcium; Cellulose; Child; Dietary Fiber; Female; Growth D | 1977 |
The effect of some beverage extracts on intestinal iron absorption.
Topics: Anemia, Hypochromic; Animals; Ascorbic Acid; Beverages; Biological Availability; Female; Intestinal | 1990 |
[A study on the effect of fermented soybean in preventing iron deficiency anemia in children].
Topics: Anemia, Hypochromic; Child; Child, Preschool; Female; Fermentation; Glycine max; Humans; Iron; Male; | 1989 |
Iron deficiency in ethnic minorities: associations with dietary fibre and phytate.
Topics: Adolescent; Anemia, Hypochromic; Asia; Child; Child, Preschool; Dietary Fiber; Ethnicity; Female; Fe | 1987 |
Bioavailability to rats of iron in six varieties of wheat grain intrinsically labeled with radioiron.
Topics: Anemia, Hypochromic; Animals; Biological Availability; Diet; Iron; Iron Deficiencies; Iron Radioisot | 1987 |