Page last updated: 2024-08-23

phytanic acid and Sarcopenia

phytanic acid has been researched along with Sarcopenia in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Che, BN; Ekstrand, B; Larsen, MK; Oksbjerg, N; Stagsted, J; Therkildsen, M; Young, JF	1

Reviews

1 review(s) available for phytanic acid and Sarcopenia

Article	Year
Novel aspects of health promoting compounds in meat. Meat science, 2013, Volume: 95, Issue:4 Topics: Amino Acids, Essential; Angiotensin-Converting Enzyme Inhibitors; Animals; Antioxidants; Blood Pressure; Consumer Product Safety; Diet; Food Handling; Gastrointestinal Tract; Health Promotion; Humans; Linoleic Acids, Conjugated; Meat; Metabolic Syndrome; Nucleosides; Nucleotides; Nutritive Value; Phytanic Acid; Sarcopenia; Taste; Weight Gain	2013

Article

Year

Novel aspects of health promoting compounds in meat.

Meat science, 2013, Volume: 95, Issue:4

Topics: Amino Acids, Essential; Angiotensin-Converting Enzyme Inhibitors; Animals; Antioxidants; Blood Pressure; Consumer Product Safety; Diet; Food Handling; Gastrointestinal Tract; Health Promotion; Humans; Linoleic Acids, Conjugated; Meat; Metabolic Syndrome; Nucleosides; Nucleotides; Nutritive Value; Phytanic Acid; Sarcopenia; Taste; Weight Gain

2013