phytanic acid has been researched along with Diabetes Mellitus, Type 2 in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cepeda, A; Franco, CM; Lamas, A; Mariño-Lorenzo, P; Miranda, JM; Porto-Arias, JJ; Roca-Saavedra, P; Vazquez, BI | 1 |
| McCarty, MF | 1 |
1 review(s) available for phytanic acid and Diabetes Mellitus, Type 2
| Article | Year |
|---|---|
Phytanic acid consumption and human health, risks, benefits and future trends: A review.
Topics: Diabetes Mellitus, Type 2; Diet; Humans; Oxidation-Reduction; Phytanic Acid; Risk Factors | 2017 |
1 other study(ies) available for phytanic acid and Diabetes Mellitus, Type 2
| Article | Year |
|---|---|
The chlorophyll metabolite phytanic acid is a natural rexinoid--potential for treatment and prevention of diabetes.
Topics: Animals; Chlorophyll; Diabetes Mellitus, Type 2; Humans; Linoleic Acid; Mice; Phytanic Acid; Receptors, Cytoplasmic and Nuclear; Transcription Factors | 2001 |