phosphoserine has been researched along with Glucose Intolerance in 1 studies
Phosphoserine: The phosphoric acid ester of serine.
Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kitada, Y | 1 |
Kajita, K | 1 |
Taguchi, K | 1 |
Mori, I | 1 |
Yamauchi, M | 1 |
Ikeda, T | 1 |
Kawashima, M | 1 |
Asano, M | 1 |
Kajita, T | 1 |
Ishizuka, T | 1 |
Banno, Y | 1 |
Kojima, I | 1 |
Chun, J | 1 |
Kamata, S | 1 |
Ishii, I | 1 |
Morita, H | 1 |
1 other study available for phosphoserine and Glucose Intolerance
Article | Year |
---|---|
Blockade of Sphingosine 1-Phosphate Receptor 2 Signaling Attenuates High-Fat Diet-Induced Adipocyte Hypertrophy and Systemic Glucose Intolerance in Mice.
Topics: 3T3-L1 Cells; Adipocytes; Adipogenesis; Animals; Body Weight; Cell Differentiation; Cell Enlargement | 2016 |