phosphorylcholine has been researched along with Salmonella Food Poisoning in 1 studies
Phosphorylcholine: Calcium and magnesium salts used therapeutically in hepatobiliary dysfunction.
phosphocholine : The phosphate of choline; and the parent compound of the phosphocholine family.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bao, S | 1 |
| Beagley, KW | 1 |
| France, MP | 1 |
| Shen, J | 1 |
| Husband, AJ | 1 |
1 other study available for phosphorylcholine and Salmonella Food Poisoning
| Article | Year |
|---|---|
Interferon-gamma plays a critical role in intestinal immunity against Salmonella typhimurium infection.
Topics: Animals; Antibodies; CD4-Positive T-Lymphocytes; CD8-Positive T-Lymphocytes; Colony Count, Microbial | 2000 |